Discover the secrets behind your favorite restaurant recipes!
Find out how to create more than 90 dishes from some of America's most popular restaurants, from irresistible appetizers to decadent desserts and everything in between.
Learn how to prepare copycat versions of everyone's favorite menu items--crowd-pleasing appetizers and snacks such as potato skins, wings and nachos, or hearty breakfasts including pancakes, waffles and French toast.
Choose from dozens of big restaurant salads, oversize sandwiches, stellar soups and flavor-packed pastas, plus perennial restaurant favorites like finger-licking ribs, chicken fried rice and steak fajitas.
Leave room for some over-the-top restaurant desserts--spectacular sweet treats like Brownie Lasagna, Carrot Cake, Tiramisu and French Silk Pie are just a few of the fabulous dishes you can enjoy any time when you make them at home.
Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Side Dishes, and Desserts.
More than 85 beautiful photographs.
Dimensions (Overall): 9.4 Inches (H) x 8.4 Inches (W) x .9 Inches (D)
Weight: 2.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Publications International, Ltd.
Format: Hardcover
Author: Publications International Ltd & Favorite Brand Name Recipes
Language: English
Street Date: December 16, 2020
TCIN: 1007910464
UPC: 9781645584292
Item Number (DPCI): 247-33-5016
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 8.4 inches width x 9.4 inches height
Estimated ship weight: 2.1 pounds
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