Stainless Steel Heavy Duty Countertop Meat Bandsaw with 2 Blades 0-0.71 Inch Cutting Thickness, 850W Frozen Meat Slicer for Frozen Beef, Pork, Fish

The 850W Meat Band Saw features a motor that can handle up to 441 pounds per hour, making it easy to cut frozen meat, thick bones, and dense cuts. A precision gear drive system prevents sticking when cutting ribs, pork shoulders, or whole fish, and the food-grade stainless steel blades (2 included) stay sharp for longer. Perfect for high-volume butchers who need to run nonstop. Adjustable cuts range from a paper-thin 0-inch to cuts up to 0.17-inch thick using a laser-etched thickness gauge with 0.1mm increment markings. A dual-guide blade system ensures straight cuts through uneven bone structure, while a weighted aluminum feed table prevents workpieces from slipping. Perfect for cutting uniform-sized dry-aged steaks, bacon slices, or lamb chops with restaurant-grade precision. With a 3mm reinforced stainless steel housing and aluminum gears, this saw is built to withstand the rigors of a commercial kitchen. Self-lubricating bearings and scratch-resistant work surfaces withstand salt, blood, and the motor resists moisture damage. Unlike cheaper models, our three-bolt blade tensioner prevents deflection during frozen meat processing at temperatures as low as -4°F. Standard features include: Magnetic safety switch, two-hand activation Stainless steel push rod with non-slip grip brake stops blade in less than 2 seconds Clear blade cover for clear, unexposed visibility and included blade change tool ensures safe maintenance without direct contact. Process all your proteins from delicate salmon fillets to thick bison bones in one machine. The 520 x 460 mm work surface accommodates full cuts of meat, and the removable drip tray simplifies cleaning.