S&B Curry Mix - 3.5 oz

Bring the delicious flavor of curry (Japanese style) home to your kitchen!

Directions:
Suggestion of Ingredients (5 Servings): 1 to 1-1/3 lb. lean beef (or chicken, lamb, shrimp). 17 oz. onions. 2 tbsp. cooking oil. 2-1/2 cups water. 3.5 oz. S&B Golden Curry Sauce Mix.

Stove top: 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min. 4. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min stirring constantly. 5. Serve hot over rice or noodles.

Microwave (800 W):
1. Put chopped onions and 2 tbsp. of oil into 10 inch wide microwave-proof casserole. Microwave on High for 5 min. 2. Add beef and 1-2/3 cups of water. Microwave uncovered on High for another 5 min. 3. Break S&B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on High for another 7 min stirring frequently. Let stand 1 min. to thicken.