Organic Dry Roasted Pistachio with Himalayan Salt - by Food to Live

Organic Pistachio Kernels, Roasted and Salted, No Shell

Ready-to-Eat, Flavorful Pistachios

Enjoy the convenience and taste of Organic Pistachio Kernels that come already shelled, roasted, and lightly salted. These vibrant green nuts are carefully selected and dry-roasted to enhance their naturally rich flavor. Without the shells, they're easy to enjoy as a quick snack or ready ingredient for a variety of dishes. Their crisp texture and savory touch of salt make them satisfying on their own or as part of your favorite recipe.

Plant-Based Nutrition in Every Bite

Pistachio kernels offer a source of plant-based protein and dietary fiber, along with beneficial fats. They also provide key nutrients like iron, potassium, and vitamin B6. This mix of nutrients makes them a flavorful addition to a balanced eating plan, whether used in meals or snacks.

How to Use Organic Pistachio Kernels

These shelled pistachios are perfect for snacking straight out of the bag or adding a savory crunch to salads and grain bowls. Sprinkle them over oatmeal, yogurt, or ice cream for extra texture. They're also great for baking-try mixing into cookies, biscotti, or muffins. Use them in savory recipes like pilafs or crush them to coat proteins for a crisp finish.

Storage Recommendations

Store in a cool, dry place in an airtight container. To preserve freshness and flavor, refrigeration is recommended, especially in warm or humid climates. For longer shelf life, freezing is also an option.

Make Pistachio Nut Butter

Place 2 cups of roasted pistachio kernels in a food processor. Blend for 5-8 minutes until smooth, scraping down as needed. Store in a sealed jar and refrigerate. Enjoy on toast, with fruit, or in smoothies.

Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food