Non-Alcoholic Drinks for Dummies - by Ryan Foley (Paperback)

Book Synopsis

Quench your thirst for zero-proof drinks

Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and serve tasty and satisfying alcohol-free drinks. You'll learn the history of non-alcoholic drinks, great zero-proof brands to try, and important tools and ingredients you'll need to strengthen your mixing skills. Plus, you'll get a handle on the concepts behind flavor profiles and balanced recipes, so you can start inventing your own alcohol-free creations. When you or your guests are looking to imbibe something classy and ethanol-free, Non-Alcoholic Drinks For Dummies is your go-to.

• Discover 300+ non-alcoholic cocktail recipes, plus a breakdown of ingredients and flavor profiles
• Stock up on shakers, mixing tools, glassware, and garnishes to up your mixology game
• Make fun drinks from around the world, and try recipes from famous bars and bartenders
• Enjoy all the fun of cocktail mixing, without all the side effects of alcohol

With Non-Alcoholic Drinks For Dummies, you and your sober-minded friends and family can skip the soda and seltzer water and instead enjoy fancy beverages full of flavor.

From the Back Cover

Boost your hosting game with zero-proof drinks

Packed with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drinks For Dummies is a handy and fun guide to mixing and serving zero-proof drinks. Author and hospitality veteran Ryan Foley walks you through the history of non-alcoholic drinks, the best brands, and common bartending lingo. You'll also find a 16-page color insert, more than 300 cocktail recipes, and tips to help you craft your own recipe based on proven and tested flavor profiles.

Inside...

• Gather all the tools and glasses you need
• Discover mixing techniques
• Set up your home bar
• Learn about non-alcoholic beers and wines
• Tips for professional bartenders
• Decode bar slang
• Adapt classic cocktail recipes
• Prepare drink garnishes

About the Author

Ryan Foley has over a decade of experience working in the hospitality industry, is a longtime hospitality educator, and a supporter of the next generation of bartenders. He is the co-author of Bartending For Dummies and Running a Bar For Dummies.