Nature's Path Baker's Blend Flour Organic - Case of 4/32 oz
$41.49 ($0.32/ounce)
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5 out of 5 stars with 1 ratings
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Guests are saying
Baker's Blend Flour is a versatile and high-quality product that has impressed many guests with its fine texture and consistent results across various baking projects. From cookies to bread, this flour delivers excellent flavor and a delightful rise, making it a staple for both novice and experienced bakers. Its organic ingredients and ease of use further enhance its appeal, ensuring that baked goods taste cleaner and more enjoyable. Guests appreciate its ability to blend seamlessly into recipes, making it a reliable choice for any kitchen.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 81 reviews
5 out of 5 stars
14 May, 2025
Best for baking
[This review was collected as part of a promotion.] I love this flour for baking. It has become a staple in my baking routine.
5 out of 5 stars
9 August, 2024
Reliable and Versatile Flour for All Your Baking Needs
[This review was collected as part of a promotion.] I recently tried Baker's Blend Flour, 32 oz bag, and I'm impressed. The texture is fine and consistent, making it perfect for a variety of baking projects. I used it to make some cookies, and they turned out soft and chewy with a nice rise. The flour mixes well with other ingredients, and I noticed that it doesn't clump up as much as other brands I've tried. The 32 oz bag is a good size for regular home baking, and the quality is definitely worth the price. Overall, it's a reliable and versatile flour that I plan to keep stocked in my pantry.
5 out of 5 stars
9 August, 2024
originally posted on Nature's Path
Reliable and Versatile Flour for All Your Baking Needs
I recently tried Baker's Blend Flour, 32 oz bag, and I'm impressed. The texture is fine and consistent, making it perfect for a variety of baking projects. I used it to make some cookies, and they turned out soft and chewy with a nice rise. The flour mixes well with other ingredients, and I noticed that it doesn't clump up as much as other brands I've tried. The 32 oz bag is a good size for regular home baking, and the quality is definitely worth the price. Overall, it's a reliable and versatile flour that I plan to keep stocked in my pantry.
5 out of 5 stars
27 June, 2024
WOW! Very surprised!!
[This review was collected as part of a promotion.] I use a large variety of "healthier" flours in my home, always trying to squeeze in a little more nutrients and fiber. Honestly the majority of those flours and blends give an off taste and texture to the things I bake, causing the family to not enjoy it as much.. but holy cow this flour ROCKS! I've made pancakes, bread, bagels and cookies with it and it is just fantastic! Definitely earned a customer for life!!
5 out of 5 stars
27 June, 2024
originally posted on Nature's Path
WOW! Very surprised!!
[This review was collected as part of a promotion.] I use a large variety of "healthier" flours in my home, always trying to squeeze in a little more nutrients and fiber. Honestly the majority of those flours and blends give an off taste and texture to the things I bake, causing the family to not enjoy it as much. . but holy cow this flour ROCKS! I've made pancakes, bread, bagels and cookies with it and it is just fantastic! Definitely earned a customer for life!!
5 out of 5 stars
26 June, 2024
Works just as well as regular flour
[This review was collected as part of a promotion.] I was expecting to see some difference in the way this flour worked in relation to regular AP flour, and I saw no real distinction. It did require a little bit more water when I was making the dough but that could have also been due to the weather. I really liked this flour blend and I will probably look for it again in the future.
5 out of 5 stars
26 June, 2024
originally posted on Nature's Path
Works just as well as regular flour
[This review was collected as part of a promotion.] I was expecting to see some difference in the way this flour worked in relation to regular AP flour, and I saw no real distinction. It did require a little bit more water when I was making the dough but that could have also been due to the weather. I really liked this flour blend and I will probably look for it again in the future.
4 out of 5 stars
18 June, 2024
Great Flour, but not All Purpose Replacement
[This review was collected as part of a promotion.] I love to bake - biscuits, breads, pizza crusts, and the list goes on. This flour worked very well in making these items and gave it a great rustic look and taste which I really enjoyed. Getting the extra sprouted grains as part of this was an added bonus and gave a more complex flavor to my baking. My only qualm and reason for the 4 stars is it is marketed as an all purpose flour replacement. I use all purpose for lots of things outside of baking like coating items to pan fry. With this flour being a bit coarser it does not completely replace my uses for all purpose. Other than that, it is a great flour for most baked goods and better for you; enjoy!
4 out of 5 stars
18 June, 2024
originally posted on Nature's Path
Great Flour, but not All Purpose Replacement
[This review was collected as part of a promotion.] I love to bake - biscuits, breads, pizza crusts, and the list goes on. This flour worked very well in making these items and gave it a great rustic look and taste which I really enjoyed. Getting the extra sprouted grains as part of this was an added bonus and gave a more complex flavor to my baking. My only qualm and reason for the 4 stars is it is marketed as an all purpose flour replacement. I use all purpose for lots of things outside of baking like coating items to pan fry. With this flour being a bit coarser it does not completely replace my uses for all purpose. Other than that, it is a great flour for most baked goods and better for you; enjoy!
5 out of 5 stars
16 June, 2024
Tastes great
[This review was collected as part of a promotion.] I really enjoyed the flour. I wasn't sure how I would like this because I am not usually a fan of rye bread and this contains rye. But this blend of flour is quite nice and I couldn't taste the rye. I used it in a chocolate mug cake and it turned out great.
5 out of 5 stars
15 June, 2024
Best Flour!
[This review was collected as part of a promotion.] I love how this flour is such a great replacement for regular white flour. I was able to use this flour seamlessly in cooking and baking. I felt like this flour is so much healthier and my recipes were so much cleaner.
5 out of 5 stars
15 June, 2024
originally posted on Nature's Path
Tastes great
[This review was collected as part of a promotion.] I really enjoyed the flour. I wasn't sure how I would like this because I am not usually a fan of rye bread and this contains rye. But this blend of flour is quite nice and I couldn't taste the rye. I used it in a chocolate mug cake and it turned out great.
5 out of 5 stars
14 June, 2024
Great ingredients
[This review was collected as part of a promotion.] I was beyond happy to review this baker's blend flour. I love to make cookies from scratch. I always do my best to use high quality ingredients when I cook because you can always taste the difference. You can completely taste the difference in the sprouted flour. It's a great healthy swap for families who are conscious of what they eat.
5 out of 5 stars
14 June, 2024
Bakes delicious soft bread!
[This review was collected as part of a promotion.] I love the consistency this flour bakes into. It has the right about of chew and crumble. I have used it to make sandwich bread, Japanese milk bread and an artisan loaf. All turned out fantastic! Will definitely continue using this flour!
5 out of 5 stars
14 June, 2024
originally posted on Nature's Path
Great ingredients
[This review was collected as part of a promotion.] I was beyond happy to review this baker's blend flour. I love to make cookies from scratch. I always do my best to use high quality ingredients when I cook because you can always taste the difference. You can completely taste the difference in the sprouted flour. It's a great healthy swap for families who are conscious of what they eat.
5 out of 5 stars
14 June, 2024
originally posted on Nature's Path
Bakes delicious soft bread!
[This review was collected as part of a promotion.] I love the consistency this flour bakes into. It has the right about of chew and crumble. I have used it to make sandwich bread, Japanese milk bread and an artisan loaf. All turned out fantastic! Will definitely continue using this flour!
5 out of 5 stars
14 June, 2024
originally posted on Nature's Path
Best Flour!
[This review was collected as part of a promotion.] I love how this flour is such a great replacement for regular white flour. I was able to use this flour seamlessly in cooking and baking. I felt like this flour is so much healthier and my recipes were so much cleaner.
5 out of 5 stars
13 June, 2024
My New Favorite Flour
[This review was collected as part of a promotion.] Baking with this flour made my desserts taste so good!! It gave my bake goods a cleaner taste it did not have that flowery taste. It was easier to blend when mixing, less lumps and flour pockets!
5 out of 5 stars
13 June, 2024
originally posted on Nature's Path
My New Favorite Flour
[This review was collected as part of a promotion.] Baking with this flour made my desserts taste so good!! It gave my bake goods a cleaner taste it did not have that flowery taste. It was easier to blend when mixing, less lumps and flour pockets!
5 out of 5 stars
12 June, 2024
Love this healthy option
[This review was collected as part of a promotion.] I made cookies for my children and added chocolate chips, they loved them. It is easy to digest and a healthy option.