Morel Distribution Co | Dried Chile Peppers Variety Pack (12 oz Total) Ancho Chiles, Guajillo Chiles and Pasilla Chiles - The Holy Trinity of Chiles.

Highlights

• Ancho chile can be used dried or rehydrated, whole or ground. It's usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.
• Guajillo chilies are sometimes used to make a salsa for tamales; the dried fruits (chilies) are seeded, soaked, or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce.
• The Pasilla pepper is a flavorful ingredient when used in your favorite Mexican recipes such as tacos, enchiladas, burritos, quesadillas and tostadas but they also work well in cream sauce dishes (especially for fish) and we also like to be a bit adventurous and use them in meat loaf, beef stew or corn chowder.
• Mexican cuisine has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity, celebrating its cultural significance and culinary complexity. It blends indigenous traditions with Spanish colonial influences, creating dishes that are both comforting and rich in history.