Mooues 2.2mm, 16° double-bevel high-carbon steel hand-forged knife, meat and vegetable slicing knife, finger hole design culinary kitchen knife

High-Carbon Steel Chef's Knife - This hand-forged kitchen knife is crafted from high-carbon steel, offering exceptional hardness and wear resistance. The high-carbon composition provides outstanding edge retention and long-lasting durability. Please note this butcher's knife is not stainless steel and does not possess rust-resistant properties. After each use, keep the blade clean and dry, and periodically apply cooking oil to prevent rust and extend its lifespan.
Razor-sharp blade - featuring a 16-degree bevel design for effortless slicing, dicing, and boning. This multi-purpose knife boasts a hand-forged blade meticulously ground through a multi-step composite process, ensuring exceptional durability.
Ergonomic and Practical Design - The blade extends through the handle without welding for lasting durability. The ergonomically curved wooden handle and large thumb hole provide a non-slip, comfortable grip that reduces wrist strain during use. The unique forged texture on the blade's back is not only refined but also effectively prevents food from sticking. A hanging loop at the top of the handle allows for convenient storage when needed.
Multi-Purpose Chef's Knife - Whether you want to chop, slice, dice, or cut fruits, vegetables, and meats, this meat and vegetable cutting knife does it all perfectly. It also serves as an excellent boning knife, with its sharp blade precisely separating meat from bone. This is undoubtedly your kitchen's most practical helper!
Exquisitely packaged - comes with a beautiful gift box, perfect for collecting and an excellent choice for gifting to family and friends.