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Molino Paolo Mariani Manitaly Manitoba flour 100% Italian Grains 1kg/2.2lbs

Name: Molino Paolo Mariani Manitaly Manitoba flour 100% Italian Grains 1kg/2.2lbs
Brand: Molino Paolo Mariani
SKU: 1001299931
Price: 13.99 USD
Availability: InStock
Rating: 5 (1 reviews)

5 out of 5 stars with 1 reviews

$13.99

In Stock

Sold & shipped by Brick Oven Baker

Eligible for registries and wish lists

About this item

Details

Highlights

1 bag of 1kg (2.2 lbs)
Protein: > 15%
W: 330-350
P/L: 0.65-0.75

Description

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.

Specifications

Contains: Wheat

Form: Ground

State of Readiness: Ingredient

Net weight: 2.2 ounces

Package Quantity: 1

TCIN: 1001299931

UPC: 8011727000503

Origin: imported

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Shipping & Returns

Shipping details

Estimated ship dimensions: 6 inches length x 6 inches width x 4 inches height

Estimated ship weight: 2.2 pounds

This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

item ships from third party seller: Brick Oven Baker