Miyabi Koh 9-inch Bread Knife
$164.95 reg $206.00
Sale save $41.05 (20% off)
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- $129.95reg $163.00 Sale4.9 out of 5 stars with 71 ratings
- $74.95reg $125.00 Sale4.9 out of 5 stars with 91 ratings
- $29.99reg $50.00 Sale4.8 out of 5 stars with 18 ratings
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Guests are saying
This Miyabi Koh bread knife is a remarkable tool for any baking enthusiast, offering exceptional sharpness and durability thanks to its FC61 steel construction. Guests appreciate its elegant design, comfortable octagonal handle, and the ability to slice through various types of bread and fruits effortlessly. The knife's unique serration ensures clean cuts without tearing, making it a must-have for both casual bakers and culinary aficionados alike.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 25 reviews
5 out of 5 stars
24 December, 2021
originally posted on Zwilling.com
Superb
[This review was collected as part of a promotion.] Been using an over 30 year old knife that tended to tear up bread and this sliced like it was butter. I don’t know why I had not upgraded earlier
5 out of 5 stars
27 September, 2021
originally posted on Zwilling.com
Beautiful craftsmanship
[This review was collected as part of a promotion.] I love to bake bread and this knife makes them a joy to serve. The sharpness makes this knife stand out the most. Bread remains fluffy and intact with even the thinnest of slices.
5 out of 5 stars
9 August, 2021
originally posted on Zwilling.com
Great bread knife
[This review was collected as part of a promotion.] I love the ease with which it cuts
5 out of 5 stars
17 January, 2021
originally posted on Zwilling.com
Bread knife
[This review was collected as part of a promotion.] I Love it. It cuts straight through without tearing the bread!!!
5 out of 5 stars
13 January, 2021
originally posted on Zwilling.com
Great knife
[This review was collected as part of a promotion.] It works very well, elegant and precise. It has the same FC61 of the fancier bob kramer knives that I have! I love that
5 out of 5 stars
6 August, 2020
originally posted on Zwilling.com
superior cutting
This is a great serrated knife. The handle has a unique design and is very comfortable to hold. The steel goes through a double hardening process making a durable and very sharp blade. The Japanese blade making techniques make a blade with a thin profile that is great for slicing bread, tomatoes, melon, citrus and anything else with a harder outside and softer interior. It gives thin straight cuts.
3 out of 5 stars
19 May, 2020
originally posted on Zwilling.com
Zwilling Employee
If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. Although a bread knife is not typically Japanese, it fits nicely with the set.
5 out of 5 stars
18 May, 2020
originally posted on Zwilling.com
(no review title)
This Miyabi Koh line is so beautiful. It is made from FC61 steel, so it will be durable and extremely sharp. The handle fits nicely in your hand too. This bread knife is great to have for any time of bread. It is one that not only works well, but is beautiful to look at too.
5 out of 5 stars
11 May, 2020
originally posted on Zwilling.com
(no review title)
This is a must have knife, the bread knife, and if you are adding to your collection slowly, you can't forget this knife. It makes slicing those artisan breads so easy. Some bread knives tear the bread due to poor serration, but this serration just cuts through the bread like butter without any tearing. Super sharp and durable due to the FC61 steel and the special ice hardening process. I plan on having this knife for years to come.
5 out of 5 stars
4 May, 2020
originally posted on Zwilling.com
(no review title)
This Miyabi Koh bread knife will provide you a lifetime of effortless cutting with a spectacular serrated edge. The FC61 steel has a polished mirror finish with a sandblasted edge providing strength and beauty. If you've never held an octagon shaped handle you will find it is super comfortable for either left or right handed use. These knives are hand crafted in Japan by true Japanese artisans.
5 out of 5 stars
4 May, 2020
originally posted on Zwilling.com
(no review title)
A beautiful and practical bread knife from the Miyabi Koh series. Any knives with the Miyabi name on it is a superb knife, and the Koh knives mix both German engineering and steel with Japanese craftsmanship to make the best knives around. A nice, thin blade with the Friodur process applied, so you know it stays sharp, strong and corrosion free. The Pakkawood handle only adds to its beauty, comfort and functionality.
5 out of 5 stars
30 April, 2020
originally posted on Zwilling.com
Great Bread Knife
Super durable steel is the key selling feature to me with this knife. I want a bread knife that slices through my fresh loaves cleanly but it's also got to stay sharp. This new steel is extremely durable which is going to make this serrated blade last and continue cutting like it's new. It has a beautifully designed, wood handle that fits perfectly in the palm of my hand. Japanese perfection!
5 out of 5 stars
29 April, 2020
originally posted on Zwilling.com
Elegance in motion
The Miyabi Koh line is both efficient and beautiful. This bread knife exemplifies that in every way. The bright FC61 steel glistens, the super sharp scallops of the serrated edge grip and cut right through even the crustiest breads and the graceful dark Pakkawood handle easily fits in the palm of the hand. Thee 9-inch length is ideal for slicing larger loaves and boules.
4 out of 5 stars
29 April, 2020
originally posted on Zwilling.com
(no review title)
Beautiful slicer. Its made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness. This bread knife will get through and bread, fruit or vegetable you can think of.
5 out of 5 stars
23 April, 2020
originally posted on Zwilling.com
(no review title)
This is a great knife for bread, bagels and it cuts fruits and vegatables
5 out of 5 stars
20 April, 2020
originally posted on Zwilling.com
The great bread knife.
I liked this kind of bread knife, 9.5" Miyabi Koh, it is enjoyable well made, great fit and finish. It is not by surprised that this knife is versatile, great cutting bread, will cut those leafy vegetables and even cuts through meats effortless. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness, super steel Japanese knife. Exquisite sandblasted katana edge is scalpel-like sharpness Hand wash is recommended.
5 out of 5 stars
18 April, 2020
originally posted on Zwilling.com
(no review title)
Stunning bread knife with a super sharp serration for an easy bite and smooth cut leaving behind very little crumb. Made from FC 61 this knife is extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
5 out of 5 stars
17 April, 2020
originally posted on Zwilling.com
Great Bread Knife
The octagon shaped handle and elongated bolster combine with the serrated blade to glide effortlessly through hard bread crusts making neat clean slices. Also excellent for baked sweet breads, angel food cake, tomatoes and citrus fruit.
5 out of 5 stars
16 April, 2020
originally posted on Zwilling.com
Mighty Miyabi
This is a superior cutting bread knife. Super light, sharp and durable . Comfortable, octagonal shaped handle.
4 out of 5 stars
15 April, 2020
originally posted on Zwilling.com
Beautiful performance
Does a beautiful job on breads, bagels, rolls, tomatoes, peaches or other fruit. Big or small Lightweight, comfortable. Doesn't squash what you are cutting.