Meat Slicer, Electric Slicer - Professional Dual Motor,Removable Stainless Steel Blade, 0-16mm Thickness for Home/Commercial Kitchens

1.370W+550W Dual Motor System for Consistent, Versatile Slicing This professional electric meat slicer is powered by a dual-motor setup that divides work for seamless performance: a 370W motor drives the blade to deliver sharp, steady cutting power¡ªeffortlessly slicing through firm meats (like frozen beef, ham, or roast pork) and dense cheeses (cheddar, parmesan)¡ªwhile a 550W motor controls the food pusher to gently, evenly feed ingredients toward the blade. Unlike single-motor slicers that stall or produce uneven slices with tough foods, this dual-motor design ensures consistency across every cut, whether you¡¯re prepping deli-style meats for sandwiches, thin cheese shavings for salads, or thick vegetable slices for grilling. It handles high-volume tasks (e.g., commercial kitchen prep) just as reliably as small-batch home use. 2.13-Inch Removable Stainless Steel Blade for Durability & Performance Equipped with a 13-inch stainless steel blade, the slicer balances sharpness and longevity: stainless steel resists rust, corrosion, and wear from frequent use, while its precision-honed edge maintains cutting performance even after slicing dozens of pounds of meat. The blade is fully removable¡ªsimply unlock and detach it for thorough cleaning or replacement¡ªmaking maintenance quick and safe (no need to reach into tight spaces to clean around a fixed blade). It¡¯s designed to handle both firm ingredients (like cured meats) and softer foods (like bread or tomatoes, when prepped properly per food safety guidelines), eliminating the need for multiple specialized tools. 3.0¨C16mm Adjustable Thickness for Customized Culinary Needs A user-friendly thickness adjustment knob lets you fine-tune slice thickness from 0mm (paper-thin, perfect for charcuterie boards or wraps) to 16mm (0.63 inches, ideal for thick steak slices, hearty cheese chunks, or sandwich bread). The clearly marked scale on the knob eliminates guesswork, so you can consistently replicate your desired thickness¡ªwhether you¡¯re making delicate prosciutto-like shavings for appetizers or thick roast beef slices for French dips. This versatility makes the slicer a staple for diverse recipes: from home-cooked family meals to commercial catering platters, it adapts to every culinary requirement. 4.Removable Food-Contact Components for Hygienic Cleaning All food-contact parts¡ªincluding the stainless steel slicing tray, removable blade, food holder, and pusher¡ªare designed to be easily detached, ensuring thorough cleaning after every use. These components meet strict food-contact safety standards (free from harmful chemicals), so you can sanitize them with warm, soapy water or a dishwasher (check parts for dishwasher compatibility) without worrying about contamination. For commercial kitchens (where hygiene inspections are critical) or home users prioritizing food safety, this removable design eliminates hidden food residue buildup¡ªpreventing bacterial growth and ensuring every slice is safe to eat. 5.Multi-Use Versatility for Home & Commercial Kitchens This slicer isn¡¯t limited to meat¡ªit handles a wide range of ingredients: slice cheeses for pizza or charcuterie, vegetables (carrots, potatoes) for soups or roasts, and bread for sandwiches or bruschetta. It¡¯s equally suited for home kitchens (e.g., weekly meal prep, holiday gatherings) and commercial settings (restaurants, delis, cafes) thanks to its durable build and consistent performance. For optimal results, firm-textured foods (like chilled meat or hard cheese) work best, while softer items (like ripe tomatoes or fresh bread) may require light pressure or pre-chilling to maintain slice integrity. This adaptability makes it a cost-effective tool that replaces manual slicing and specialized gadgets.