Mary B's Frozen Buttermilk Biscuits - 44oz/20ct

Crumbly, small, tasteless and won’t brown. Terrible.

I really prefer this brand, they are very tasty.

Does not taste like they use to. I use to love these biscuits. I will not buy them again. Something is just off. Not sure how to explain it. But they just are not good anymore.

These are soft and delicious just like fresh home made biscuits without all the extra work. Love these with a little honey. They don’t have the artificial taste like the Pillsbury brand. 10/10

These are amazing. So much better than pilsbury and have a southern taste. Good for breakfast or dinner. Will only buy these from now on.

I’m so glad I came across these biscuits. The are so good. The kids love them. 20 mins in the oven equals perfection. Great with honey or strawberry jelly.

So so good! As a Southerner I like!!

Perfection! I air fry them and we all love these biscuits. Very good texture and taste! I buy them on special occasions, a perfect addition to our breakfast.

These were so light and fluffy. They were delicious and a big hit with the family.

I can’t believe frozen biscuits can be this good. It’s moist and flaky, and full of flavor! Buttermilk is right! With these, I wouldn’t think of making from scratch unless for a special occasion. Had them in freezer and ate over the course of a few months, and they are still tasty.

Dang! These are GOOD! Would I be taking the time to write a review about biscuits if they weren't? Seriously these taste like I made them from scratch. I am shocked. I've always used another brand and never knew frozen biscuits could be this good. Now I know!

These are so easy to bake-- just pop the frozen biscuits on a baking sheet and go, no need to thaw. And they are truly almost as good as traditional homemade biscuits. Definitely a step up from canned. ;)

These are extremely tender and flaky, but after several small batches I have yet to be able to get them to rise even a little. The resulting flat biscuits tend to crumble if you try to split them, and you have to be very careful when putting on jam or honey to prevent them from breaking into pieces (and I can’t even imagine trying to spread on butter!). If you get that far, they are definitely bland - there’s not enough salt in them - which I fixed by sprinkling a little salt on the baking sheet and then on the tops of the biscuits before putting them in to bake. That gives them a nice bite with just enough salt to offset the rest of the biscuit. However, the lack of salt is almost certainly what is making the biscuits fail to rise, as salt is used to activate the leavening action of baking powder. Most of the time when you make biscuits, the baking powder is initially activated when it is mixed with wet ingredients (thus allowing the acid and alkaline ingredients to mix and release gas), and then again when it is heated in the oven. In frozen biscuits, the first activation has been lost to the freezing process, and the second - heating - is affected by the fact that we put the biscuits in to bake while still frozen. Salt affects the balance needed to make the leavening agents perform properly, and using too little means that the biscuits are not just bland, they fail to rise. I’m surprised that this company brought this product to market without realizing what an issue this might be.

Love it! Comes out tender and flaky, just the way I like biscuits. Yes, it doesn’t rise as much, but I tend to be more finicky with taste vs aesthetics. Glad I found it as it’ll serve as an alternative to the other biscuit brands.

These biscuits are ridiculously delicious.

These biscuits are AMAZING AND THEY CAN BE AIR FRIED! I make them for breakfast on school days for the kids. 400 for 10min in air fryer! My favorite is the oven if I have the time at 400 for 20mim exactly. They do rise more in the oven vs the air fryer. I’m thinking there must’ve been a bad batch for the other reviews because I’ve never had a problem with them rising.

These are flavorless like not even salt and they have no rise at all. I even put them together to have a higher rise… and they were so flat! Additionally, the directions are vague like so vague I am wondering if I cooked them wrong.

These are very soft, don’t raise, no flavor need I say more…

These are delicious! Flaky and flavorful!

I really like that you’re able to cook the biscuits individually. Great homemade flavor and texture. Now I don’t have to stop to buy an egg white biscuit on the weekends.