Macaroni and Cheese - 7.25oz - Market Pantry™

Serving up an entree with a salad or a side dish for burgers is easy when you have a Mac & Cheese Dinner from market pantry™ in your pantry. This macaroni and cheese features macaroni pasta and a creamy cheese sauce for a classic yet delectable dish you'll love. Enjoy it as is, or customize a variety of ways — mix in taco seasoning and ground beef and top with salsa, or add shrimp, garlic and a spritz of lemon.

Directions

What You'll Need
6 cups water
3 Tbsp. margarine or butter
3 Tbsp. 2% milk

Stovetop
1. Bring 6 cups water to a boil. Stir in macaroni.
2. Boil 7 minutes or until macaroni is tender, stirring occasionally.
3. Drain. Do not rinse. Return to pan.
4. Add 3 Tbsp. margarine or butter, 3 Tbsp. 2% milk and cheese sauce mix; mix well.
Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.

To prepare with less fat: Prepare as directed using 1 Tbsp. unsalted butter and 3 Tbsp. fat free milk.

Stir-in Ideas
Chopped, cooked chicken, ham, bacon or hotdogs
Cooked veggies, such as peas or broccoli, or a handful of fresh spinach or carrot shreds
1/4 cup salsa
Pickled jalapeno slices