Little Homesteader: A Spring Treasury of Recipes, Crafts, and Wisdom - by Angela Ferraro-Fanning (Hardcover)

About the Book

Book Synopsis

In the Little Homesteader: A Spring Treasury of Recipes, Crafts, and Wisdom, young readers can try their hand at various spring-themed projects as well as learn interesting seasonal wisdom, and nature-related facts along the way.

Packed with fun ideas to keep kids occupied during holidays or at weekends, readers can discover the joy of sowing seedlings, learn how to care for baby chicks, brew dandelion tea and, craft windchimes from foraged materials.

The activities from author and homesteading teacher Angela Fanning include eco-friendly practices, such as recycling or reusing materials, and encourage readers to respect nature.

All the activities are broken down into steps, clearly explained and accompanied by AnneliesDraws' adorably wholesome illustrations. The gardening and planting activities will suit any space, as they will work equally well on windowsills as in gardens.

The latest from theLittle Homesteader series, with these books readers can get creative, practice handy self-sufficiency skills, handcraft items for themselves or as gifts for loved ones, learn about nature, and celebrate the best of each season.

Find even more nature-centered seasonal fun in: Little Homesteader: A Summer Treasury of Recipes, Crafts, and Wisdom.

Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.

Review Quotes

About the Author

Angela Ferraro-Fanning is the founder and grower, farmer, and natural ecosystem steward behind The Arcadia Project in Central New Jersey. She grows food for her family of four while supporting and inviting nature. The Arcadia Project is a permaculture farm which means patterns in nature are mimicked as an ecologically-centric approach to farming. We support and invite wildlife, naturally restore our soil and strive to improve the greater soil web. We use functional animals and we grow food forests with zero chemicals nor additives. Our initiative is about environmental stewardship and reaping the literal harvest of those efforts. In 2023 Angela became certified through Cornell University as a Permaculturist. Now she strives to share this passion for natural homestead living with others through her social media accounts, online homesteading courses, her plant-based cookbook called The Harvest Table, The Little Homesteader/Little Country Cottage series, and The Sustainable Homestead.