Joyva Tahini tins - 15oz

This makes perfect hummus!

Excellent on baby carrots or as an addition to your middle-eastern or Mediterranean fare. Seems to last forever in the fridge. A great diet aid as it makes you want water and is tasty--a bit like peanutbutter.

I had forgotten how much I like the flavour of tahini. I use this on my salads- excellent to mix for hummus recipes, too! Toast, tahini, and a touch of honey is a sweet treat, far better than peanut butter, in my humble opinion. This is a great brand and I am SO pleased to have it in my pantry, again. Highly recommend this and Joyva products, in general.

I don’t like the brand. I have had better. Will not purchase the brand again.

I've bought this product several times and it's always been fine, except that the oil separation makes it hard to use at times (especially when I get down towards the end of the can). However, one time, the can started to turn black, like it had rusted or molded, especially around the seam. I'm not sure what happened, but it turned me off of this brand somewhat. I also couldn't find instructions on whether it was supposed to be refrigerated, so I wish that were clearer.

Awesome sesame flavor. Great on crackers or in cooking.

Yum!! I just made homemade hummus and the smooth flavor of this tahini made this batch amazing! Not bitter, which seems to happen with other brands. This is a new favorite for our family!

Tastes good and easy to scoop out

Switched to Joyva Tahini as liked it better than another brand bought elsewhere. Tastes great & glad can order online & have it shipped. After opening, I transfer the Tahini into a glass or other storage container and store in fridge. Mix with 4 TBLS Tahini, 4 TBLS Filtered Water, 1 TBLS Dijon Mustard, 2 Tsp Pure Maple Syrup, 2 Tsp Apple Cider Vinegar (or use lemon juice), & pinch of cracked pepper) to use as a dressing on vegetables, pasta, salads, rice, etc. OR as Garlic Tahini Sauce, mix 2TBLS Tahini, 1/2 Tsp of garlic powder, 1 TBLS fresh lemon juice, 2 TBLS filtered water, & 1/2 Tsp Sea Salt. Great on pasta with olives, pasta salads, Vegan burgers, any burgers, salads, etc. To thin, add water, and stir well.

One of the best Tahini sauces I have ever tasted. My favorite way to use this, is to steam an assortment of veggies cut into wedges together (such as onions, broccoli, mushrooms, Brussel sprouts, cabbage and/ or potatoes,) for about 15-20 min. over low heat until crisp tender. Using a large spoon, quickly remove and put all in a covered dish; drizzle with tahini and lemon juice, top with a few pieces of butter and some grated cheddar,( even sunflower seeds if you have them!) Stir gently to coat, recover the lid and allow to sit until all melts together. (About 10 -20 min, my preference.) Stir again and serve! ( Add ingredients to taste...I do not measure anything!) Or you can put all sauce ingredients together in a small saucepan, heat gently, then pour over steamed veggies, using a spatula to remove as sauce is very thick. A long time vegetarian, I love the fact sesame tahini is a fabulous way to get my protein.I store unused portion in frig. in a covered dish...keeps forever!) Delicious and very healthy! (Stir well upon opening!) For lots of great recipes using Tahini, go to Pinterest! Highly recommend this product!

I like this tahini, it was tasty. However, I prefer tahini that is made with raw sesame seeds.