The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks.
Author(s): Jerry Thomas
146 Pages
Cooking + Food + Wine, Beverages
Series Name: The Art of Vintage Cocktails
Description
About the Book
The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks.
Book Synopsis
The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks.
First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks is an essential recipe book for bartenders and the perfect guide for mixologist beginners.
Vintage Cookery Books presents this new edition featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .34 Inches (D)
Weight: .43 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 146
Genre: Cooking + Food + Wine
Sub-Genre: Beverages
Series Title: The Art of Vintage Cocktails
Publisher: Vintage Cookery Books
Theme: Alcoholic, Bartending
Format: Paperback
Author: Jerry Thomas
Language: English
Street Date: October 1, 2023
TCIN: 1007643957
UPC: 9781528723350
Item Number (DPCI): 247-25-4592
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.34 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.43 pounds
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