Homemade Pasta Made Simple - by Manuela Zangara (Paperback)

About the Book

Say Ciao! to the infinite pleasures of pasta with this fun, beginner-friendly pasta cookbook that offers helpful tips for getting you up and running with the proper techniques and fundamental equipment [that] make this more than just a pasta cookbook.

Book Synopsis

Transform your kitchen into a pasta workshop--no experience needed

Experience the authentic joy and flavor of handmade pasta with the step-by-step cookbook trusted by thousands of home cooks. Homemade Pasta Made Simple turns intimidating techniques into everyday triumphs, helping you create mouthwatering pasta from scratch--no matter your skill level.

Inside you'll find:

• Clear, Accessible Instructions: Designed for first-timers and passionate home cooks alike, every step is broken down for stress-free success, so you can start shaping, stuffing, and serving perfect pasta right away.
• 65+ Pasta Shapes & 30 Homemade Sauces: Explore a world of Italian favorites, from tagliatelle to cavatelli, paired with versatile sauces for endless mix-and-match meals.
• Gluten-Free & Classic Doughs: Enjoy three foundational dough recipes, including a gluten-free option.
• Ingredient & Tool Guidance: Find smart advice for choosing the best flour, understanding pasta terms, and working confidently with basic kitchen gear--no fancy machines required.
• Real Results: Perfect for weeknight dinners, date nights, or teaching kids a beloved Italian tradition.

Discover how easy and rewarding it is to bring the magic of Italian pasta to your table with Homemade Pasta Made Simple.

Review Quotes

"If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time!"-Sarah Ozimek, founder of CuriousCuisiniere.com

"Manuela's book makes it so easy to make pasta at home."-Jennifer Rodda, founder of Milk and Honey

"Manuela's cookbook is a great beginner guide with clear step-by-step instructions for hand-made pastas, along with simple sauce recipes to mix and match. This is a beautiful addition to any kitchen bookshelf!"-Elena Tomasi, founder of As Easy As Apple Pie

About the Author

MANUELA ZANGARA was born and brought up in Milan, Italy by Sicilian parents. Her passion for cooking runs in her family, and many of her recipes were passed down from generation to generation. Manuela is the creator of the food blog Manu's Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Learn more at ManusMenu.com.