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Hamlyn Cooks: Curries - (Paperback)
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Highlights
- A collection of recipes for healthy curries that don't compromise on flavour.
- About the Author: Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books.
- 192 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
A collection of recipes for healthy curries that don't compromise on flavour.
Curry has long been a flavorful, favorite dish enjoyed across the world, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.
From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any take out.
With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef & Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavor.
Every delicious recipe comes with a full-color photograph and a variation to transform the recipe into a whole different dish, meaning double your value for money and your food feeling fresh.
All bound in a small, handy format, making this great-value book ideal for all!
About the Author
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
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