GreenPan Prism 2pc (10" and 12") Hybrid Stainless Steel and Ceramic Nonstick Fry Pan Set

Very nice at first but after 2 months and maximum use of 10 times, they are impossible to remove the burn. Will be returning

Excellent pan

not more than three months now The pans become sticky and difficult to clean!

I love this pan first of all . It works like no other pan I ever had before and it’s my favorite pan ever . However after using it for the second time it had a brown ring on the inside of the pan which I don’t like much , it don’t hurt the performance it’s only cosmetic . I would recommend this pan to anyone .

At first really liked pan and cooking for eggs and pancakes. my kids used it for bacon well that was the end of the pan it was impossible to get stain and bacon film off as assume can't use brillo and no sctracth sponge didn't do anything.

These skillets are awesome, cooked eggs and no sticking. Granted I use a dab of butter for flavor, but areas that do not get butter do not stick. They are thick and do not feel like the cheep pans. With the thick bottom they heat evenly. Replaced old Calphalon pans with these Prism pans and I have to say they are way better. I am impressed.

I love my Green frying pans. They’re really nonstick. So far I made eggs, cheese tortillas, crepes and pancakes in it and nothing stuck to it. I did use a little oil or butter depending on what I was making. It’s very easy to clean. The pan warms up quickly so I only use the medium setting on my electric stove. A tip I read in the reviews in other sites was, if something sticks is because of high temperature or not using oil or butter. I highly recommend these frying pans.

Love it!

[This review was collected as part of a promotion.] I absolutely loved using the GreenPan Prism Hybrid Wok. It’s shockingly lightweight for its size, which made tossing and stirring super easy — especially helpful when juggling kids and dinner at the same time. I used it to cook marinated pork shoulder slices (coated in soy sauce, sesame oil, salt, pepper, and cornstarch), and it performed beautifully. The meat browned evenly and cooked through without sticking at all — a huge difference from my old wok, where cornstarch used to cling to the surface and burn. Even after adding onions and green bell peppers, nothing stuck or turned soggy — the veggies stayed crisp and fresh, with great color and texture. Cleanup was also a breeze. After the first dish, I just wiped it clean with a paper towel and went straight into cooking a second dish without washing it in between. When I did wash it, a little soap and warm water with a sponge brought it back to brand new — no scrubbing needed.

[This review was collected as part of a promotion.] This pan has quickly become one used most frequently in my house. I went with the wok, we’ve used it for everything from stir fry, scrambled eggs, grilled cheese, quesadillas, and French toast. We use primarily stainless steel but it is so helpful to have a pan that things better cooked at low temperatures won’t get stuck to. I’d been looking at pans like these and had considered buying one but was nervous about the price. Now that I have one, I 100% will be buying another one, probably a small frying pan

[This review was collected as part of a promotion.] As a fan and current owner of HexClad pots & pans... I can say with certainty that the quality of this GreenPan wok is in the exact same league for much less price of entry. This is the perfect pan for those sticky saucy meals that always end up with hard burnt remains that are a pain to clean in regular non-stick pans. I cracked an egg straight in this pan with no oil or butter. The egg did not slide around like informercials make you think, but when I went to flip it, there was no egg stuck to the pan. I love that these pans are metal utensil safe as well, extremely durable. The heat distribution was better than I thought it would be as well.

[This review was collected as part of a promotion.] We really like this wok. It heats evenly and has been easy to clean! It’s held up very well so far and we’ve used it for many meals. It’s definitely become a kitchen staple, as it is the perfect size for a meal for two.

[This review was collected as part of a promotion.] This pan is just as nice as the more expensive nonstick if not better! It has held up beautifully and is a breeze to clean. Absolutely perfect for cooking eggs quickly in the morning before work. A must have!

[This review was collected as part of a promotion.] This pan is heavy and durable. It cooks evenly and distributed. I found it easy to clean and versatile for many dishes. The high walls of the wok make it nice for sauces as well.

[This review was collected as part of a promotion.] I'm usually weary of non-stick anything. Sometimes they're not as non-stick as they say they are. But WOW this was really fun to work with! Their website states that their cookware is all "PFAS-free ceramic nonstick cookware". PFAS stands for "Per-and Polyfluoroalkyl Substances", meaning what most non-stick cookware, as well as plastic goods are made of. Their product is a much more sustainable and healthier alternative to the traditional non-stick plastics that most cookware is made of. I decided to make a breakfast burger after coming back from the gym (I needed a protein boost bad). Figured this would be a great opportunity to see how evenly and easy the pan would cook. The eggs were slippery, in a good way! Just surfing around the pan, haha. Even got a video of a pretty good flip! I used the pan to cook the toppings, not the burger since that was son the grill (I'll try that next). Each one was completely non-stick and clean up was a breeze! I will have to try with something possible greasier and fattier to see how it cleans up with build up, but for now this pan did what it said it would! And if it's true what they say about their much healthier alternative to the non-stick coating, then I will happily be replacing all my cookware with this brand.

[This review was collected as part of a promotion.] The GreenPan Prism Hybrid 10” Wok has a nice weight and feels sturdy. Heat distribution is even, which makes cooking fast and consistent. The size is versatile for stir-fries, sautéing, and one-pan meals without overcrowding. Cleanup is simple thanks to the nonstick surface, and it feels durable with a solid stainless steel handle that stays cool while cooking. I made a stir fry and it turned out great—healthy cooking with easy cleanup! Love the stay cool handle…

[This review was collected as part of a promotion.] I got this product complimentary from GreenPan and Influenster in exchange for my honest review. I’m a big fan of buying pans and woks. I have many types of woks but haven’t found the perfect one, but this wok is closest one to my dream wok! The heat distribution is good, food can be cooked evenly. The weight is light , I can handle it with one hand easily! It’s not as nonstick as nonstick pans, but I think good enough, easy to clean up, and most importantly, it’s dishwasher friendly! I hope it can be available in stores ASAP, I would like to buy a 11 or 12-inch one. 5-star for sure!

[This review was collected as part of a promotion.] I'll start with the good. The pan is so good in terms of the non-stick ability. Food slides right off, and it's so easy to clean after, which I love. It also seems to cook and heat pretty evenly and has a nice "pricey" look and feel to it. It's definitely a great quality frypan. The bad, maybe more of a downside. The pan seems to retain the heat very well, which leads to some burning if you're cooking multiple rounds of something. It does take some elbow grease after that point to clean.

[This review was collected as part of a promotion.] This pan provides even heat distribution and nothing sticks to it clean up is super simple the size is perfect and it’s very well made says it’s a wok but I use it for a lot of different things

[This review was collected as part of a promotion.] Thank you!!! Thank you!!! Thank you so much Influenster!!! 😃😍🥰🤗💕💕 I LOVES THIS WOK!!! 😍😍😍 It's BEAUTIFUL AND SO EASY TO USE! I made shrimp noodles and came out perfect. Heat was enough to give the shrimp the golden brown color it wasn't too high to burn the food. I LOVE how it's SUPER EASY to CLEAN.. you just need to rise and it comes off. I'm in LOVE!!😍😍😍 Yes, would definitely recommend to get 1 or 2 of these. 😃👍👍