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Great Bakes - by  Martin Sorge (Hardcover) - 1 of 1

Great Bakes - by Martin Sorge Hardcover

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Highlights

  • Martin Sorge, winner of the Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers.When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of the Great American Baking Show in 2023, few would have guessed that his baking journey began with him setting the microwave on fire trying to make a biscuit.
  • About the Author: Martin Sorge is a home baker, cook, writer, and recipe developer.
  • 352 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Martin Sorge, winner of the Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers.

When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of the Great American Baking Show in 2023, few would have guessed that his baking journey began with him setting the microwave on fire trying to make a biscuit. But after years spent in the kitchen, he had become a full-fledged "baking nerd next door"--the perfect guide to explain how to adjust a recipe for rye flour or perfect your pavlova without bogging you down with too many details.

In this debut cookbook, Martin shares those tips and many more, in a collection of recipes that highlight the ease and enjoyment of wholesome ingredients and simple flavors, while encouraging readers to try new twists on familiar favorites. These breads, cookies, crisps, cakes, pies, pastries, and--yes--biscuits sneak surprising ingredients into the classics: Super-Soft Malted Cinnamon Rolls that elevate the childhood staple, Glazed Lemon Verbena Shortbread that gets a bit of zing from the window-box herb, Sweet Corn Milk Bread that highlights the perfection of an ear of summer sweet corn. From the Midwestern flavors of Chicago Dog Focaccia and Michigan Forest Cake to traditional Christmas Stollen and Swabian Soft Pretzels rooted in Martin's German heritage, Great Bakes welcomes bakers of every level with recipes they'll reach for again and again.




About the Author



Martin Sorge is a home baker, cook, writer, and recipe developer. His work has appeared in Food & Wine, the Chicago Tribune, Chicago magazine, WBEZ Chicago, Trink magazine, and more. He shares recipes, tips, and stories in his newsletter, also titled Great Bakes.

Paul Hollywood and Prue Leith named Martin the winner of The Great American Baking Show in 2023. A native Hoosier, he lives in Chicago and Michigan's pinky finger with his husband and two cats.


Dimensions (Overall): 10.0 Inches (H) x 7.5 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 352
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Agate Midway
Theme: Baking
Format: Hardcover
Author: Martin Sorge
Language: English
Street Date: August 4, 2026
TCIN: 1008963108
UPC: 9781572843677
Item Number (DPCI): 247-51-6366
Origin: Made in the USA or Imported
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Estimated ship dimensions: 1 inches length x 7.5 inches width x 10 inches height
Estimated ship weight: 1 pounds
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