Grains, Beans, Pulses and More - by Josiah Meldrum (Hardcover)

Book Synopsis

Hodmedod's is a much respected supplier of British beans and pulses - selling top quality ingredients from quinoa, lentils, canned pulses and cereal grains to edible seeds and more. Winners of several Great Taste Awards and much respected by the food and farming community, Hodmedod's was founded on a passion for wholegrain beans and pulses and the versatility and health benefits they offer.

Incorporating more beans, pulses, and wholegrains into our diets is frequently cited as one of the quickest, easiest (and tastiest) ways to improve our health. High in fiber and rich in plant-based protein, they help control cholesterol and lower blood pressure.

With a foreword from Hugh Fearnley-Whittingstall and recipe contributions from Max La Manna, Julius Fiedler, Joe Woodhouse and more, this cookbook is a celebration of deliciously nourishing and delightfully wholesome pulses, grains, beans and more in over 80 recipes.

About the Author

Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod's in 2012 to supply beans and other products from British farms. They work with British farms to source a range of top quality ingredients and delicious foods. They are winners of BBC Radio 4's Food and Farming Awards.