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Fresh Pasta Cookbook - by Williams Sonoma Test Kitchen (Hardcover)
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Highlights
- Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.
- About the Author: Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.
- 64 Pages
- Cooking + Food + Wine, Specific Ingredients
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Book Synopsis
Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.
You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.
Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.
About the Author
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.
The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.
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