French Country Cooking - by Trish Deseine (Hardcover)

Book Synopsis

A beautifully photographed cookbook aimed at lovers of French cooking and the countryside.

In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, scenic French countryside and inviting table settings that allow you to bring some French flair to every mealtime and special occasions.

With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables and Gratins, there are French classic recipes to enjoy throughout. From pistou Provencal saue to Piperade, Chicken with 40 Cloves of Garlic to Christmas Roast Goose and Vol-au-Vents of Scallops and Langoustines. Sweet treats include Savoy Cake, classic Tarte Tatin and Fig & Frangipane Tart.

Also included are seasonal menu suggestions to help you plan your entertaining around readily available ingredients.

About the Author

Trish Deseine is originally from Northern Ireland and has been living in France for 25 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers. She has published over 15 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages, and presented three RTE TV cookery series which have broadcast by BBC Lifestyle worldwide. Trish has written for ELLE France, Image Ireland, Le Fooding, Wallpaper, The Guardian and The Observer Food Monthly and contributes regularly to The Irish Times. In 2010 she was named one of French Vogue's 50 Women of the decade. Trish trained at Le Cordon Bleu and she currently lives in the Perche region of Normandy.

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