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Flavor - by Sabrina Ghayour (Hardcover)
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Highlights
- All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
- About the Author: Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer.
- 240 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Recipes include: Zaatar onion, tomato & aubergine tartines with labneh; Chicken shawarma salad; Herb koftas with warm yoghurt, mint & pul biber; Ras el Hanout and orange lamb cutlet platter; Mama ghanoush; Pan-fried salmon with barbary butter; Nut butter noodles; Lime, coconut & cardamom loaf cake; Tea, cranberry, orange & macadamia shortbreads.
Book Synopsis
All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavorful recipes with a Middle-Eastern twist.
Praise for Sabrina Ghayour:
"Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - Nigella Lawson
"I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - Tom Parker Bowles
"The golden girl of Persian cookery" - Observer
Recipes include:
Zaatar onion, tomato & Eggplant tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads
About the Author
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.
SabrinaGhayour.com
Instagram.com/SabrinaGhayour
Twitter.com/SabrinaGhayour
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