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Fish Processing - (Food Cycle Technology Source Book) by Unifem (Paperback) - 1 of 1

Fish Processing - (Food Cycle Technology Source Book) by Unifem (Paperback)

$19.95

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About this item

Highlights

  • This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally.
  • Author(s): Unifem
  • 80 Pages
  • Technology, Food Science
  • Series Name: Food Cycle Technology Source Book

Description



About the Book



This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.



Book Synopsis



This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Dimensions (Overall): 9.64 Inches (H) x 6.9 Inches (W) x .29 Inches (D)
Weight: .5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 80
Genre: Technology
Sub-Genre: Food Science
Series Title: Food Cycle Technology Source Book
Publisher: Intermediate Technology Publications
Theme: General
Format: Paperback
Author: Unifem
Language: English
Street Date: December 15, 1993
TCIN: 1011230721
UPC: 9781853391378
Item Number (DPCI): 247-03-6939
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.29 inches length x 6.9 inches width x 9.64 inches height
Estimated ship weight: 0.5 pounds
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