Everyone Hot Pot - by Natasha Pickowicz (Hardcover)

About the Book

"Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz shares her family's hot pot recipes in this much-anticipated follow up to More Than Cake. She provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, like the delicious Not-Just-Scallion Pancakes, Toasted Cumin and White Sesame Sauce, and Caramelized Mushroom and Cabbage Dumplings, as well as surprising dishes that are sure to become staples at any hot pot gathering, like Charred Tomato and Lemongrass Broth, Crunchy Seaweed Boats, and a refreshing Watermelon Shiso Slushie. Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!"-- Provided by publisher.

Book Synopsis

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast--the ancient Chinese tradition that is both a meal and a celebration.

Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as:

• Not-Just-Scallion Pancakes
• Toasted Cumin and White Sesame Sauce
• Caramelized Mushroom and Cabbage Dumplings
• Charred Tomato and Lemongrass Broth
• Crunchy Seaweed Boats
• Watermelon Shiso Slushie

Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Review Quotes

Everyone Hot Pot is Natasha Pickowicz at her best--curious, inventive, and inviting. Recipes like Tingly Beef Broth, Garden Wontons, and Crunchy Seaweed Boats remind you that her cooking--and her writing--are equally generous, playful, and
impossible not to love.
--Andy Baraghani

Everyone Hot Pot takes you through all the details of a delicious hot pot spread with care and joy.
--Kaitlin, Sarah, Bill, And Judy Leung of The Woks of Life

A fun and stunning primer on one of Asia's favorite ways to gather.
--Jon Kung

At its heart, hot pot is an invitation to eat together--generously, warmly, and raucously! This feeling of intimate togetherness and conviviality is vividly captured on every page of Everyone Hot Pot. --Hetty Lui Mckinnon

It's rare for a cookbook to unlock a new chapter in something so ancient; this one does, with generosity. Natasha Pickowicz widens the circle of what hot pot can mean: gathering made artful and cooking brought to life as communal play."
--Lucas Sin

With approachable recipes and a deep love for communal dining, Natasha transforms hot pot into a delicious, joyful celebration--no oven required.
--Mei Lin

About the Author

Natasha Pickowicz is a California born, New York City-based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as a James Beard Foundation finalist in the baking category.

Much of her work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God's Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than $200,000 between 2017 and 2024.

Pickowicz's recipes and writing have been published in the New York Times, Vogue magazine, the Wall Street Journal, Bon Appetit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications. Follow her on Instagram at @natashapickowicz.