Sponsored
Essentials of French Cuisine - by Laurent Mariotte Hardcover
In Stock
Sponsored
About this item
Highlights
- Discover how to create over 80 delicious classics of French gastronomy.
- About the Author: Laurent Mariotte is the number one best-selling cookbook author in France who has published dozens of books, selling over one million copies.
- 256 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
Discover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.
With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.
From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions.
Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.
About the Author
Laurent Mariotte is the number one best-selling cookbook author in France who has published dozens of books, selling over one million copies. He is committed to sharing accessible and affordable food and is greatly valued for the simplicity of his recipes.
Shipping details
Return details
Frequently bought together
Guests also viewed
Discover more options
