Electric Bone Saw Butchering, 550w Commercial Meat Bandsaw, 6 Carbon Steel Blades, 0.39–5.7"Cut, 19.3"x12.4" Stainless Workbench, Frozen Meat

Highlights

• Precision Control for Every Cut: From thin steak slices to thick bone sections — adjust thickness in seconds with calibrated scale and secure lock.
• Built for Busy Kitchens & Butcher Shops: Durable stainless steel tabletop withstands daily washdowns and maintains hygiene standards.
• Safer Operation, Fewer Accidents: Engineered with protective features including emergency stop and non-slip base — keeps hands safe and machine stable.
• Ready for Years of Use: Comes with 6 durable carbon steel blades — minimize downtime and replacement costs over time.
• Handles It All — Fresh or Frozen: Efficiently cuts through large livestock bones and frozen poultry, fish, or rib racks without jamming.