Eczema Diet - 2nd Edition by Karen Fischer (Paperback)

About the Book

The Eczema Diet includes all the facts, latest scientific research, and itch-busting treatments that offer immediate relief combined with a tried-and-tested diet developed by nutritionist Karen Fischer that really gets results.

Book Synopsis

Review Quotes

"A comprehensive guide for the itchy of all ages"

- Healthy and Heartwise

"Dealing with Eczema? These are the foods you should be eating - and the ones to avoid"
- Well+Good

"The top allergy foods to investigate - and potentially avoid - are eggs, dairy, nuts and wheat, according to Karen Fisher, nutritionist at Sydney's Eczema Life Clinic and author of The Eczema Diet."

- Essential Baby

"This book features lots of delicious recipes and stylish photos, but that's just the half of it... There's a wealth of good information and detail in this book."

- Organic NZ

About the Author

Karen Fischer is a nutritionist and a member of the Australian Traditional-Medicine Society (ATMS). She has a Bachelor of Health Science Degree and a nutrition diploma. For more than a decade, Karen has used the Eczema Diet in her private practice to help her patients, of all ages, become eczema-free. Karen's books with Exisle include the bestselling The Healthy Skin Diet (winner of 'Best Health, Nutrition or Specific Diet Book' at the 2008 Australian Food Media Awards), The Eczema Detox, The Eczema Diet, Younger Skin in 28 Days and Healthy Family, Happy Family.