Cut Soya Chaap Whitout Stick Plant Based Protein - 30oz 1.875lbs 850g, Pack of 2- Rani Brand Authentic Indian Products

You'll LOVE our Cut Soya Chaap (Without Stick) by Rani Brand--Here's Why:

Authentic Indian Product In Northern India, the ribs of mutton or meat are called chaap. The soya meat is wrapped around wooden sticks to give a vegetarian leg-piece-like appearance. Hence, the name soya chaap. Soya, along with paneer, is considered to be a great source of protein for those on a vegetarian diet. Soya chaap is a type of vegetarian meat and its texture is quite soft and chewy. A dough is made with soy flour or soybean chunks, whole wheat flour, water and salt, further it is wrapped around a wooden stick to make chaap. They are odourless and tasteless by themselves, when boiled or fried they turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with.

• Soya chaap can be marinated and cooked in a rich, spiced tomato or onion-based gravy, similar to paneer or chicken curries.
• Use soya chaap in place of meat for a vegetarian version of this hearty, aromatic dish.
• Stir-fry soya chaap with bell peppers, onions, soy sauce, and chili for an Indo-Chinese fusion dish.

Product Type: Meat Substitute
Packaging: Can
Net Weight: 30oz (1.875lbs) 850g, Pack of 2
Origin: Product of India

Ingredients: Wheat Flour, Soyabean Flour, Refined Wheat Flour, Salt & Water

Rani Brand Authentic Indian Products, who are we

Ever look at a company selling online and having no idea who your buying from Not here, my name is Suneel Chander, I am one of the founders of Rani Brand Authentic Indian Products, an international brand focusing on Indian Foods. We have a huge selection of products, 2,000 in all, high quality & we stand behind every one of them. Buy with confidence. We also have grocery stores, with two real locations (Houston, TX & Las Vegas, NV). I am second generation, have grown up in the food business, in this craft for nearly 25 years, our company is celebrating our 44th year.

Passionate about food So are we since 1979.