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Current Developments in Biotechnology and Bioengineering - (Hardcover) - 1 of 1

Current Developments in Biotechnology and Bioengineering - (Hardcover)

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About this item

Highlights

  • Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering.
  • Author(s): Ashok Pandey & Guocheng Du & Maria Ángeles Sanromán & Carlos Ricardo Soccol & Claude-Gilles Dussap
  • 522 Pages
  • Science, Biotechnology

Description



Book Synopsis



Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.

As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.

Dimensions (Overall): 9.4 Inches (H) x 7.6 Inches (W) x 1.2 Inches (D)
Weight: 2.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 522
Genre: Science
Sub-Genre: Biotechnology
Publisher: Elsevier
Format: Hardcover
Author: Ashok Pandey & Guocheng Du & Maria Ángeles Sanromán & Carlos Ricardo Soccol & Claude-Gilles Dussap
Language: English
Street Date: September 16, 2016
TCIN: 1010057000
UPC: 9780444636669
Item Number (DPCI): 247-57-6404
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 7.6 inches width x 9.4 inches height
Estimated ship weight: 2.85 pounds
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Q: Who are the authors of this book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book is authored by Ashok Pandey, Guocheng Du, Maria ngeles Sanromn, Carlos Ricardo Soccol, and Claude-Gilles Dussap.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What topics does this book cover?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book covers developments in food biotechnology, engineering, fermentation, processing, and beverage production.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What type of binding does the book have?

submitted by AI Shopping Assistant - 8 days ago
  • A: The book is available in hardcover format.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What is the primary focus of this publication?

submitted by AI Shopping Assistant - 8 days ago
  • A: The primary focus is on new technologies and trends in biotechnology for food and beverage industries.

    submitted byAI Shopping Assistant - 8 days ago
    Ai generated

Q: What is the target audience for this book?

submitted by AI Shopping Assistant - 8 days ago
  • A: The suggested age for reading is 22 years and up, suitable for professionals and students in biotechnology.

    submitted byAI Shopping Assistant - 8 days ago
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