Costway Outdoor Pizza Oven Wood Fire Pizza Maker Grill w/ Pizza Stone & Waterproof Cover

A little challenging to assemble, but worth it once you do. Heats up incredibly well and evenly cooks the pizza. We love it!

We wanted a starter pizza oven. Before investing in a better one. Gotta make sure we like the process. Its an okay starter pizza oven. Pros: - it cooked my pizza. - Came with pizza stone and pizza peel - relatively small Major Con: - Metal is flimsy, it doesn\'t hold heat well and the sides of the metal are sharp. Had to be careful not to slice my hand on it. - no info on the metal or materials used in product Stupid Con: The other accessories are trash. They should save the money and not add the glove, pizza cutter or box stands.

Each of our family of four has their own ideas of what should be on a pizza. This oven makes smaller pizzas, so everyone can have what they want. When it\'s 95°F (35°C) outside, the last thing you want to do is heat up your kitchen, after all. I\'ve learned a few useful tips in my first few uses. First off, the peel comes with a plastic coating on both sides. Get that off before you try to use it! Next, you need a table where you can spread your dough (a kneading board is useful here) and keep your toppings and cold beverage. If you have a grill (open but not fired up), it can also be useful as extra shelving while you\'re cooking. If someone wants ground beef or sausage, use the grill\'s side burner. Generously coat both the pizza stone, the peel, and your kneading board with cornmeal before getting started. You can use the peel to scrape burned cornmeal off the stone after two or three pizzas. Lay the flattened dough directly on the peel, add toppings, and it\'s off to the oven! There\'s not a lot of room in the fire chamber for thick sticks of wood. Make the largest sticks 1 to 1.5 inches (25-40mm) thick. Check the fire after every pizza and add more wood if needed. If you let the fire get too low, the oven temperature will drop quickly. The shelf at the bottom holds enough wood to make six or more pizzas. Try to keep the oven temperature around 450°F (230°C) as much as possible. For me, I can get close when the fire chamber vent is cracked open and the flue vent is about halfway open. Check the pizza after two minutes. At this point, it should only need one or two more minutes to finish. Look for browning around the edges of the crust, and melted cheese in the middle. When done, use the peel to take the pizza out and lay it on a dinner plate for cutting and serving. If the fire gets too hot, use a squirt bottle with water to spray the fire and cool things down. At 500°F (260°C), you run the risk of scorching your pizza crust… ask me how I know. You can avoid scorching at that temp, but you need to keep a really close eye on things. It might take two or three sessions to get the hang of it. Baking with wood is different from a gas or electric oven, because you have to keep track of the fuel and adjust the draft as needed. I\'m looking forward to trying to bake rolls or roast meat some time. Finally, take the peel inside with you. When you\'re not cooking outside, you can still use it to take frozen or homemade pizzas out when they\'re done.

The oven works great, easy to assemble. My only complaint is the quality of the included accessories. The pizza cutter that was included is very cheap, poor quality. I have had to go out and purchase another one.

The item arrived damaged. I contacted Costway that advised me to contact Target Customer Service. Customer Service was not able to help me since its a third party vendor. (Then why have it on your website ?) I was advised to return the 50lb item back to the store for a refund and no resolution but a return. Did I mention this is or was a Mothers Day Gift. So much for Customer Service and resolution.

I\'m thrilled with my heavy-duty wood-fired pizza oven! While assembling it without instructions proved challenging, the manufacturer\'s generosity in including extra screws eased the process. The oven fits snugly on my porch and includes a high-quality cover for protection. Its user-friendly design makes operation and cleanup a breeze, aided by the convenient ash dust pan for effortless removal. Additionally, the inclusion of large wheels facilitates easy mobility. Overall, it\'s a fantastic addition to my outdoor cooking setup.

We got this pizza oven as a family Christmas present. It was easy to put together (The instructions were complete and easy to follow). We are really looking forward to using this soon.

It is beautifully built and well made. This oven is so amazing that it will allow you to make the perfect pizza every time. Very easy to operate and control, you can try more food.

I don't hide the fact that this oven is amazing, simple to use, great material, sturdy and affordable, and if anyone needs an oven, I would definitely recommend this one.

This is so nice. Can't wait to make my fist pizza. Easy to assemble

We love it, works well

This is an awesome wood stove and oven for the price. We highly recommend.

It's a sturdy and easy of use oven. A highlight of my backyard in the Fall.

Once you get the proper temperature under control, works great. I burned my first few batches until I got the temp down to about 350-400. Any higher and you risk burning. I'm going to try a thicker stone next spring and see how that works at higher temperatures.

I want something for summer activities for outdoor cooking I like the pizza test different from indoor oven cooking. It's easy to use but need to give some time before you start use to the only reason I am saying because you are trying first time and you are not use to it. But I love it

Some parts need tweaked, such as the flue opening range. Worked great and reached desired temperature fast.

I'm turning out restaurant quality style pizza's...sooooo good!

Easy to assemble, delivery was quick and efficient. It is small-ish but for 2-4 people it's the perfect size. Baked bread in it

Restaurant Quality Pizza Pie's!!

I would buy from them again