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Cocktails Illustrated - by  America's Test Kitchen (Hardcover) - 1 of 1

Cocktails Illustrated - by America's Test Kitchen Hardcover

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About this item

Highlights

  • Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
  • About the Author: America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.
  • 496 Pages
  • Cooking + Food + Wine, Beverages

Description



About the Book



Take a master class in bartending with this luxe cocktail book featuring 400 recipes in 15 different categories.



Book Synopsis



Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!

Cook's Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations.

Unleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. Cocktails Illustrated is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical; and as fun and playful as a great cocktail should be. Organized around categories including martinis, Manhattans, highballs, sours, flips, tropical, and more, it's the ultimate "how-to" cocktail cookbook.

  • Shake up your repertoire: Hundreds of creative kitchen-tested cocktails (and a few of our favorite bar snacks) and ways to customize them based on your preferences, from spirit-forward drinks to zero-proof cocktails.
  • Distill professional secrets: Techniques, including aging and clarifying cocktails and fat-washing spirits, are made accessible through clear, engaging explanations and how-to photography.
  • Sip on some science: Learn from the Cook's Illustrated experts, including why glassware shape matters, the chemistry of proper cocktail dilution, and when and how to use ingredients like tinctures or flamed citrus to enhance flavors.
  • Belly up to the bar: Extensive introduction pours out no-nonsense advice on what bottles, tools, and glassware you really need, plus clearly teaches methods including shaking, swizzling, muddling, citrus juicing, ice making, and more.
  • Peruse the backbar: Bonus section elevates cocktails with homemade infused liqueurs, bitters and tinctures, syrups and shrubs, rim salts and sugars, and garnishes.

No matter your skill or knowledge level, this beautiful deep dive into cocktails from Cook's Illustrated and America's Test Kitchen is your new go-to guide.



About the Author



America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Dimensions (Overall): 10.5 Inches (H) x 9.4 Inches (W) x 1.5 Inches (D)
Weight: 4.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 496
Genre: Cooking + Food + Wine
Sub-Genre: Beverages
Publisher: America's Test Kitchen
Theme: Alcoholic, Bartending
Format: Hardcover
Author: America's Test Kitchen
Language: English
Street Date: November 4, 2025
TCIN: 1002769274
UPC: 9781948703413
Item Number (DPCI): 247-37-4164
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.5 inches length x 9.4 inches width x 10.5 inches height
Estimated ship weight: 4.5 pounds
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