Charoli Chirongi / Buchanania lanzan - 3.5oz 100g - Rani Brand Authentic Indian Products

You'll LOVE our Charoli (Chirongi / Buchanania lanzan) Cullapa Almond by Rani Brabd-Here's Why:

Charoli Cullapa Almond Buchanania cochinchinensis, commonly known as Cuddapah almond, almondette, calumpong, Hamilton mombin, is a deciduous tree of the cashew family. In the Assamese, Bengali, Hindi, Nepali, and Urdu languages, it is known as chironji or piyal. In the Gujarati, Kannada, Marathi languages, it is known as charoli or chirauli. In the Sanskrit language, it is known as rjyatana, rajanadanha or priyala. The charoli tree is native to the Indian subcontinent, South Central China, and much of Southeast Asia. It is cultivated across India, primarily in the northwest. The charoli tree produces fruit that is edible to humans. The seeds are used as a cooking spice, especially in India. Charoli seeds are also used in the Ayurveda, Unani, and Siddha systems of medicine.

• Mostly used in desi sweet preparations while some savoury dishes like also taste better with this spice in them.
• They can be eaten raw, but toasting is often preferred.
• Extensively used in dishes prepared in summers, because it has a cooling effect on the body. These nuts naturally reduce body heat, and keep you cool from the inside.

Product Type: Nuts
Packaging: Poly Bag
Net Weight: 3.5oz (100g)
Origin: Product of India

Ingredients: Chirongi (Charoli \ Buchanania lanzan \ Cullapa Almond)

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