¡Buen Provecho! - by Ericka Sanchez (Hardcover)

About the Book

2022 Golden Poppy Book Award finalist

From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!

Book Synopsis

2022 Golden Poppy Book Award finalist

From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!

Review Quotes

Glenn Goldman California Lifestyle/Cooking finalists--CALIBA's 2022 Golden Poppy Book Awards

"Ericka Sanchez beautifully interprets the classics from Mexico and gives us delicious twists from her extensive knowledge of the ingredients of Mexico and California."
--Pati Jinich, Chef, cookbook author and host of PBS's Pati's Mexican Table

"... a beautifully illustrated collection of over 100 authentic Mexican recipes, each with its own unique spin and delivering the Mexican flavors everyone craves with respect to Mexican cuisine -- but swapping in easy-to-find, healthful ingredients! From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, Buen Provecho! is the ideal cookbook for anyone looking to expand their cultural culinary palate!"
- James A. Cox, Midwest Book Review

About the Author

Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.