A delicious cake for every occasion, from the author of The Great British Bake Off Big Book of Baking40 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake historyPacked with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake.
About the Author: Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
144 Pages
Cooking + Food + Wine, Courses & Dishes
Series Name: National Trust
Description
About the Book
Bake the best classic and modern cakes
Supported by the National Trust, suppliers of fine cakes to the British public
55 essential classic and modern cake recipes plus expert tips and techniques
Little bits of interesting and quirky cake history
Book Synopsis
A delicious cake for every occasion, from the author of The Great British Bake Off Big Book of Baking
40 essential classic and modern cake recipes plus expert tips and techniques
Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake.
Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
About the Author
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
Dimensions (Overall): 7.72 Inches (H) x 5.68 Inches (W) x .74 Inches (D)
Weight: .83 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Series Title: National Trust
Publisher: National Trust
Theme: Cakes
Format: Hardcover
Author: Linda Collister
Language: English
Street Date: June 18, 2024
TCIN: 1003276488
UPC: 9780008641375
Item Number (DPCI): 247-41-8535
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.74 inches length x 5.68 inches width x 7.72 inches height
Estimated ship weight: 0.83 pounds
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