New ArrivalsHealth & WellnessValentine’s DayClothing, Shoes & AccessoriesHomeKitchen & DiningGroceryHousehold EssentialsFurnitureOutdoor Living & GardenBabyToysVideo GamesElectronicsMovies, Music & BooksBeautyPersonal CareGift IdeasParty SuppliesCharacter ShopSports & OutdoorsBackpacks & LuggageSchool & Office SuppliesPetsUlta Beauty at TargetTarget OpticalGift CardsBullseye’s PlaygroundDealsClearanceTarget New Arrivals Target Finds #TargetStyleStore EventsAsian-Owned Brands at TargetBlack-Owned or Founded Brands at TargetLatino-Owned Brands at TargetWomen-Owned Brands at TargetLGBTQIA+ ShopTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Target Circle™Target Circle™ CardTarget Circle 360™Registry & Wish ListWeekly AdFind Stores
Bob's Red Mill Gluten Free Stone Ground Millet Flour - Case of 4/20 oz - 2 of 4Bob's Red Mill Gluten Free Stone Ground Millet Flour - Case of 4/20 oz - 3 of 4Bob's Red Mill Gluten Free Stone Ground Millet Flour - Case of 4/20 oz - 4 of 4
Bob's Red Mill Gluten Free Stone Ground Millet Flour - Case of 4/20 oz - 1 of 4

Bob's Red Mill Gluten Free Stone Ground Millet Flour - Case of 4/20 oz

$30.99 ($0.39/ounce) reg $32.49
Sale save $1.50 (5% off)

In Stock

Sold & shipped by Natural Commerce
Eligible for registries and wish lists

At a glance

About this item

Highlights

  • 4-pack of 20 oz
  • USA made
  • Nutty flavor
  • Perfect for baking
  • Rich in fiber

Description

Bob's Red Mill Whole Grain Millet Flour is nutritious, gluten free and 100% freshly ground on century-old stone-buhr millstones. Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity. Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten free baking‚ yet it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours.

Serving Size: 40.0 g

Serving Per Container: 14

Amount :

Calories: 150
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Sugars 0g
Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 3mg0%
Iron 1mg6%
Potassium 96mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

whole grain hulled millet
Dietary Needs: Gluten-Free, Kosher, Non-GMO Project Verified
Features: Whole Grain
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 4
Net weight: 80 ounces
TCIN: 89252899
UPC: 039978113108
Origin: made in the USA
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
The above item details were provided by the Target Plus™ Partner. Target does not represent or warrant that this information is accurate or complete. On occasion, manufacturers may modify their items and update their labels.
We recommend that you do not rely solely on the information presented. If you have a specific question about this item, you may consult the item's label, contact the manufacturer directly or call Target Guest Services at 1-800-591-3869.
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 9.5 inches length x 5.2 inches width x 8.2 inches height
Estimated ship weight: 5.51 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.

Frequently bought together

Guests also viewed

Discover more options

Related Categories

Guests are saying

Millet flour is a versatile and nutritious option for gluten-free baking, praised for its mild flavor and excellent texture. Guests appreciate its ability to create delicious baked goods, from bread to pancakes, while also being a healthy alternative to traditional flours. Many have successfully incorporated it into various recipes, enhancing their gluten-free diets. The fine grind and quality of the flour make it a favorite among those looking for reliable gluten-free options.
    Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
    4.9 out of 5 stars with 91 reviews
    5 out of 5 stars
    23 July, 2024
    originally posted on Bob's Red Mill
    Image

    Ingredients?

    What type of millet does it contain? As far as I know, there are varieties of millet which differ in nutritional content.
    LuisO
    Did you find this review helpful?
    5 out of 5 stars
    20 July, 2023
    originally posted on Bob's Red Mill
    Image

    Can you tell me what kind of millet is used in this flour? There are atleast 12 common kinds - like little millet, foxtail, pearl etc.

    Can you tell me what kind of millet is used in this flour? There are atleast 12 common kinds - like little millet, foxtail, pearl etc. Which kind is used in this flour?
    DeepaR
    Did you find this review helpful?
    3 out of 5 stars
    22 May, 2023
    originally posted on Bob's Red Mill
    Image

    Bread Machine?

    How do the specialty gluten free flours work out in a bread machine? My grandson was just diagnosed celiac and needs gluten free bread for sandwiches.
    ToniF
    Did you find this review helpful?
    5 out of 5 stars
    25 January, 2022
    originally posted on Bob's Red Mill
    Image

    Delicious cookies

    The recipe on the back of this package makes THE BEST gluten free cookies I've ever had, much less made myself.
    Christiana E
    Did you find this review helpful?
    5 out of 5 stars
    19 January, 2022
    originally posted on Bob's Red Mill
    Image

    Fuller stomach for longer periods

    Millet flour is a healthier option that keeps you full for a longer period of time. Water used to make Bread dough must be hot for better results.
    ze r
    Did you find this review helpful?
    5 out of 5 stars
    16 January, 2022
    originally posted on Bob's Red Mill
    Image

    Top quality!

    I've been using lots of Bob's Red Mill products for many years (for both gluten-free and regular baking). Consistent, excellent quality. You won't be disappointed.
    Faye B
    Did you find this review helpful?
    5 out of 5 stars
    20 December, 2021
    originally posted on Bob's Red Mill
    Image

    Great Products

    Love love your products! My wife is Celiac and it is the season that I do a lot of baking, love that everything is Gluten Free and safe for me to bake for her!
    Gary C
    Did you find this review helpful?
    5 out of 5 stars
    7 December, 2021
    originally posted on Bob's Red Mill
    Image

    Millet flour option

    I appreciate the option of millet flour for my gluten-free diet. I use it with other gluten-free flours to create great cookies and a good cornbread. Baking is a scientific formulaic process. Millet works to create baked goods that rise, that have a good texture and weight when needed.
    Did you find this review helpful?
    5 out of 5 stars
    5 October, 2021
    originally posted on Bob's Red Mill
    Image

    Happy with my purchase. It came faster than I expected and it in great in my gluten free bread bowl recipe.
    Kari R
    Did you find this review helpful?
    5 out of 5 stars
    2 May, 2021
    originally posted on Bob's Red Mill
    Image

    Millet flour

    Easy to order and have shipped. The millet flour is fresh and clean. Great for gluten and lectin free bread. I appreciate being able to buy the 25lb size.
    Dale O
    Did you find this review helpful?
    5 out of 5 stars
    12 April, 2021
    originally posted on swansonvitamins.com
    Image

    Flavor for gluten free breads.

    OH, my favorite flour for blueberry cream cheese coffee cake, gluten free and 100% of flour is millet. same for my Biscotti. Only use this one flour, no crazy additives. DELICIOUS... LOVE this flavorful flour.
    MARILYNN
    Did you find this review helpful?
    5 out of 5 stars
    6 March, 2021
    originally posted on Bob's Red Mill
    Image

    My daughter has celiac disease and a high sensitivity to corn. We used the millet to make "corn" bread. It was delicious. Thanks!
    Debra C
    Did you find this review helpful?
    4 out of 5 stars
    27 February, 2021
    originally posted on Bob's Red Mill
    Image

    Millet for Lahoh

    I needed millet flour for a lahoh recipe, never used it before. Came out good.
    Jeann R
    Did you find this review helpful?
    5 out of 5 stars
    24 February, 2021
    originally posted on Bob's Red Mill
    Image

    Makes great bread

    I use the millet flour with BRM 1:1 to make very good GF bread. I've only been GF for a few months and am thankful to have found these high quality flours.
    Did you find this review helpful?
    5 out of 5 stars
    22 February, 2021
    originally posted on Bob's Red Mill
    Image

    Makes great tasting bread which is the only bread we eat. Also, makes tasty pancakes.
    Did you find this review helpful?
    5 out of 5 stars
    4 February, 2021
    originally posted on Bob's Red Mill
    Image

    Important bread ingredient

    Millet flour was another of several flours included in the best loaf of gluten free bread I've ever made at home.
    Marselene S
    Did you find this review helpful?
    5 out of 5 stars
    13 January, 2021
    originally posted on Bob's Red Mill
    Image

    Favorite Flour for Baking

    My favorite flour for baking. Sweet, light and delicious!
    Lauren J
    Did you find this review helpful?
    5 out of 5 stars
    13 January, 2021
    originally posted on Bob's Red Mill
    Image

    Great gluten-free bread!

    I used the millet flour and cassava flour to make gluten-free bread. The best flour combo yet. Tasted great. This was the first time that I have baked with millet flour and I'm sure that's what resulted in amazing taste of the bread. I will now try it with other gluten-free baking.
    mitchel k
    Did you find this review helpful?
    2 out of 5 stars
    12 January, 2021
    originally posted on Bob's Red Mill
    Image

    Well, I am now stuck with half dozen packages of millet flour I do not want to use -- unlike most all of Bob's Red Mill products, the millet flour is not organic. Had I seen this when I ordered the product, I would not have purchased it.
    Lara P
    Did you find this review helpful?
    5 out of 5 stars
    7 January, 2021
    originally posted on Bob's Red Mill
    Image

    Karenj

    I used your millet flour in a gluten free bread recipe. The millet has a nice mild taste, somewhat like cornbread. My husband, who has no gluten intolerance, thinks it tastes better than wheat bread and is urging me to bake more bread so we both enjoy it!
    1 guest found this review helpful. Did you?

    Get top deals, latest trends, and more.

    Privacy policy

    Footer

    About Us

    About TargetCareersNews & BlogTarget BrandsBullseye ShopSustainability & GovernancePress CenterAdvertise with UsInvestorsAffiliates & PartnersSuppliersTargetPlus

    Help

    Target HelpReturnsTrack OrdersRecallsContact UsFeedbackAccessibilitySecurity & FraudTeam Member ServicesLegal & Privacy

    Stores

    Find a StoreClinicPharmacyTarget OpticalMore In-Store Services

    Services

    Target Circle™Target Circle™ CardTarget Circle 360™Target AppRegistrySame Day DeliveryOrder PickupDrive UpFree 2-Day ShippingShipping & DeliveryMore Services
    PinterestFacebookInstagramXYoutubeTiktokTermsCA Supply ChainPrivacy PolicyCA Privacy RightsYour Privacy ChoicesInterest Based AdsHealth Privacy Policy