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Anolon 12" Carbon Steel Fry Pan with Helper Handle Black
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$129.99
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About this item
Highlights
- NATURAL NONSTICK SURFACE: With every meal, this fry pan transforms: building a natural nonstick surface that grows more resilient. Start with fatty foods like bacon to nourish the surface, and soon you’ll need less oil for delicate foods like eggs
- NO SEASONING REQUIRED: Unlike cast iron, EverLast N2 Carbon Steel doesn't require any overly complicated seasoning or learning curve to preserve its performance and heirloom nature–it's ready to cook with you right out of the box
- HALF THE WEIGHT OF CAST IRON: The same power and performance of cast iron without the weight or work, this carbon steel frying pan also features an ergonomic, stay-cool stainless steel handle for added control and comfort while you cook
- EXTREME HEAT READY: Strong enough to withstand extreme heat of up to 1,000 degrees F, this frying pan’s unique surface creates subtle, complex flavor when cooking over high heat, whether it's a grill, pizza oven, or campfire
- RUST-RESISTANT: Enhanced with advanced, high performance nitriding technology, this ultra-durable carbon steel frying pan is rust-resistant, metal utensil-safe, and ready to handle your most adventurous recipes
- EASY TO CLEAN: Its natural nonstick surface means no tough cleanup; simply wash with soap and water and enjoy the evolution of the beautiful surface on this carbon steel cookware
- EFFORTLESS BEAUTY: This cookware is beautiful from the moment you open the box through every stage of its evolution–from day one mirror-polished finish, to its patina that deepens with every use
- INDUCTION SUITABLE: This EverLast Carbon Steel skillet performs beautifully on any stovetop, including induction
Description
All the power of cast iron and none of the baggage. Anolon EverLast N2 Carbon Steel delivers the high-heat searing and unbeatable durability of cast iron on a natural nonstick surface–without the weight, seasoning ritual, or upkeep. Mirror-polished for effortless food release and nitrided for rust resistance, this 12 inch frying pan is beautiful from the moment you open the box through every stage of its evolution. With every meal, this pan transforms: building a natural nonstick surface that grows more resilient each time you cook. Start with fatty foods like bacon or chicken thighs to nourish the patina, and soon you’ll notice you need less oil for delicate foods like eggs. Lighter than cast iron, yet tough enough to handle searing heat up to 1,000 degrees F on the grill or pizza oven, it’s designed for any stovetop, including induction, with an ergonomic stay-cool handle for security and comfort. Simply wash with soap and water, and watch Anolon EverLast Carbon Steel's patina change over time, reflecting your personal culinary journey. For nearly four decades, Anolon has been a premium cookware brand for home cooks who take pride in their craft. Anolon EverLast Carbon Steel carries that legacy forward with cookware that’s as beautiful as it is enduring, built to be an heirloom.
Number of Pieces: 1
Weight: 4.2 Pounds
Baking Cooking Surface: Carbon Steel
Capacity (Volume): 2 Quart
Pot or pan diameter: 12 Inches
Cooktop compatibility: Gas, Electric Coil
Material: exterior surface: Carbon Steel
Care & Cleaning: Dishwasher-Safe
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 94990490
UPC: 051153543128
Item Number (DPCI): 070-01-1419
Origin: Imported
If the item details aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 21.46 inches length x 14.02 inches width x 16.22 inches height
Estimated ship weight: 19.4 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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3.6 out of 5 stars with 48 reviews
5 out of 5 stars
7 January, 2026
originally posted on anolon.com
Great pans!
I have been using these pans for a few weeks now, and absolutely love them. Bacon, sausage, eggs, flapjacks all turn out great and no sticking! Much better than the carbon steel pans I had been using. Only real gripe is with the excessive packaging. Came in huge padded boxes that would have protected crystal stemware. Both pans would have fit easily on one box!
5 out of 5 stars
27 December, 2025
originally posted on anolon.com
Nice frying pan.
I really need to upgrade my kitchen cookware judging the quality of the frying pan I will definitely get more from Anolon!
1 out of 5 stars
26 December, 2025
originally posted on anolon.com
I hate this pan
We are on our second set of Analon hard anodized cookware. The pan is loosing its non stock properties. We decided we would try this pan. It heats unevenly, it is not non stick right out of the box. I have tried treating it like my cast iron and that does not seem to help it be non stick. They will not stand behind their product. I asked for a refund and was denied. I am not waiting to hear about the status of my warranty "ticket" they asked me to submit. This will be the last piece of Analon I buy.
5 out of 5 stars
26 December, 2025
originally posted on anolon.com
As Advertised
Characteristics of cast iron but lighter and Equally non-stick that does not need the seasoning. Very pleased with stove to oven performance.
1 out of 5 stars
23 December, 2025
originally posted on anolon.com
Pan is unuseable
Seeking a refund as the pan is warped and stuck badly upon first use of cooking eggs at low heat
5 out of 5 stars
15 December, 2025
originally posted on anolon.com
It sticks!! I seasoned the
It sticks!! I seasoned the pan. But it still sticks. Not happy! Especially with what we paid for the frying pan!
3 out of 5 stars
10 December, 2025
originally posted on anolon.com
Anolon
Try seasoning twice - eggs still stick. So not as good out of the box as I thought it would be. Still a good heavy pan, hopefully over time non stick will get better.
5 out of 5 stars
5 December, 2025
originally posted on anolon.com
Pioneer day's pan
I absolutely love this pan! It reminds me of something other then cast iron that the pioneer settlers would have used. Is it non-stick? No! But after seasoning it several times, and pan searing beef, it'll fry eggs just fine. You've gotta be patient, and take your time as to what heat setting works the best. I use grape seed oil for everything. If you don't want to deal with all that, then buy a good ceramic pan. But I love the challenge, and know for sure, this will be my forever pan.
2 out of 5 stars
4 December, 2025
originally posted on anolon.com
It's okay but not as good as Misen for carbon non-stick
I have a hard time getting the pan cleaned. I've done the "conditioning/seasoning" repeatedly, and it still way less nonstick that my Misen. I wasn't sure which one I wanted so I got one in each brand. I mistakenly thought I could send the Anolon one back within 60 days, but that was the Misen, so I'm stuck with an expensive pan that's more labor intensive than the Misen.
5 out of 5 stars
3 December, 2025
originally posted on anolon.com
True Game Changer
I dont know what those who are complaining about this pan are doing wrong, but their complaints are 180 degrees opposite of my experience. I've cooked fish, omelets, parmesan crisps, pork chops, chicken piccata, fettucine with clam sauce (pasta cooked in pan), all with excellent results, no sticking, and easy clean up. I've had such great success that im getting rid of my conventional nonstick, and stainless pans (I got rid of a couple ceramic/stainless pans long ago, utterly useless) - I just don't use them anymore, and the nitride pans, as advertised, are getting more nonstick, and easier to clean with time. I'll keep my cast iron, though - cornbread and Dutch babies need the heat retention.
1 out of 5 stars
30 November, 2025
originally posted on anolon.com
Aniline 12 inch N2 skillet
Followed directions for seasoning the skillet before first use, and for usage to prepare food. Have tried to fry an egg, make pancakes, sear a piece of meat. All 3 usages resulted the same with fractured eggs that had to be chiseled from the pan, pancakes that were torn. The meat was well seared. However, the clean up each time has been difficult brushing, using Dawn liquid, then a Scotch Brite nylon pad. The surface of the pan remains smooth, but the cooking surface becomes less non-stick with each use. I have yet to use the wok I purchased at the same time, dreading the clean up. I would not recommend this skillet. I now have a very expensive skillet that can only be used for searing meat, not for cooking more delicate food.
1 out of 5 stars
29 November, 2025
originally posted on anolon.com
Uneven heat distribution
The pan does not distribute the heat properly. The center of the pan burns food while the edges don’t cook at all. Everything I have cooked has stuck in this area no matter how low the heat or how much oil is added. This is the worst pan I have ever purchased.
3 out of 5 stars
29 November, 2025
originally posted on anolon.com
not as " nono-stick" as expected
Very disappointed in the non stick properties of this pan. Even using some oil before placing an egg in the pan, the egg stuck to the surface. Not very happy with my purchase considering the price I paid
5 out of 5 stars
20 November, 2025
originally posted on anolon.com
For years I have been
For years I have been a fan of cast iron, cooking hundreds of meals and enjoying the dependability that cast iron gives. Over the years, I've tried stainless and carbon steel, finding them OK but not great. After reading reviews of nitrided carbon steel pans, I compared several brands and decided to try Anolon. Out of the box, I found that some foods stuck. After several weeks using Anolon instead of my cast iron, I find that the skillet is becoming more nonstick and is very easy to clean. It has become my favorite skillet and I really enjoy using it. Well Done!
3 out of 5 stars
20 November, 2025
originally posted on anolon.com
Dissapointing
Very poor non stick performance. Even eggs, with generous amount of oil, stick and burn at low to medium temps. , leave burn spots that will not clean off, causing more sticking. I feel fooled and deceived, never again Anolon.
1 out of 5 stars
19 November, 2025
originally posted on anolon.com
Heavy
Too heavy for 73 year old, especially with food in it. Sticks like glue even though I seasoned 2 times. Overpriced also
1 out of 5 stars
11 November, 2025
originally posted on anolon.com
Big waste of money $
I had high hopes for for pan- very expensive but that didn’t deter me - I’ve used it 20-25 times - I preheat it , I use plenty of oil , I keep the heat at medium, never more that medium high. I have an induction stovetop. Everything sticks , veggies, meat - yikes !
1 out of 5 stars
11 November, 2025
originally posted on anolon.com
Everything Sticks
Everything sticks. I've tried seasoning over several weeks, and everything still sticks and does not release. I rue the day I ordered this. but it doesn't rust!
5 out of 5 stars
6 November, 2025
originally posted on anolon.com
First try
This is my first try of this pan. Usually use cast iron. It heated faster and cooked very well and cleaned easy.
4 out of 5 stars
25 October, 2025
originally posted on anolon.com
My second manufacturer of carbon steel “nonstick”
This was my second attempt at a carbon steel nonstick pan and though Anolon is better than the other manufacturer it still isn’t truly nonstick I don’t think this NOx process works. A lot of seasoning and still eggs stick. In both cases I was hoping for a good nonstick alternative that wasn’t as delicate as ceramics