Aiva Urad Split Black Gram Urad Dal with skin – Premium Loose Split Black Gram for Cooking, Indian & South Asian Cuisine Use

Premium Split Quality – Carefully split black gram (urad dal) that cooks faster and more evenly, giving you consistent texture and ease when preparing dals, soups, or stews. Authentic Indian Staple – A staple in South Asian and Indian kitchens, ideal for traditional recipes like dal makhani, dosa batter, vada, and curries. Loose Format for Flexibility – Offered in loose, bulk format for easier portioning and measuring across recipes—adaptable for small or larger batch cooking. Carefully Cleaned and Sorted – Thoroughly cleaned and graded to ensure uniform quality and appearance, maintaining the product’s natural look and reliable performance in cooking. Versatile Culinary Use – Excellent for soups, stews, side dishes, lentil blends, or nutrient-rich legume ensembles—integrates seamlessly into diverse dietary styles.