Social Science Books

Understanding Arabs, 6th Edition - by Margaret K Nydell (Paperback)

Crucibles - by James R McNeal & J Eric Smith (Hardcover)

Consumer Rites - by Leigh Eric Schmidt (Paperback)

Flatlanders and Ridgerunners - (Regional) by James York Glimm (Paperback)

Saturday Night - by Susan Orlean (Paperback)

Curried Cultures - (California Studies in Food and Culture) by Krishnendu Ray & Tulasi Srinivas (Paperback)

Mardi Gras Indians - (Louisiana True) by Nikesha Williams (Paperback)

What Gender Is Motherhood? - (Gender and Cultural Studies in Africa and the Diaspora) by Oyèrónk&#7865 & &#769 & Oy&#283 & wùmí (Paperback)

The Clothed Body - (Dress, Body, Culture) by Patrizia Calefato (Paperback)

Tea in China - (Contributions to the Study of World History) by John C Evans (Hardcover)

Sources of Japanese Tradition - (Introduction to Asian Civilizations) 2nd Edition by Wm Theodore de Bary & Carol Gluck & Arthur Tiedemann

Etiquette and Taboos around the World - by Ken Taylor & Victoria R Williams (Paperback)

British Food - (Arts and Traditions of the Table: Perspectives on Culinary H) by Colin Spencer (Hardcover)

Dancing with the Virgin - by Deidre Sklar (Paperback)

A Taste of Power - (California Studies in Food and Culture) by Katharina Vester (Paperback)

Disenchanted Night - by Wolfgang Schivelbusch (Paperback)

The Battle for Christmas - by Stephen Nissenbaum (Paperback)

Keep the Change - by Steve Dublanica (Paperback)

Ritual - (Compass) by Malidoma Patrice Some (Paperback)

The Japanese Tea Ceremony - by A L Sadler (Paperback)

Medieval Tastes - (Arts and Traditions of the Table: Perspectives on Culinary H) by Massimo Montanari

The Kingdom of Rye - (California Studies in Food and Culture) by Darra Goldstein

The Weight of Obesity - (California Studies in Food and Culture) by Emily Yates-Doerr (Hardcover)

How the Other Half Ate - (California Studies in Food and Culture) by Katherine Leonard Turner (Hardcover)