Ultra versatile & a staple in any kitchen, featuring a large, broad heavy blade for cutting large veggies, meats & bones with a rocking motion.
Best for breads, cakes, even citrus fruits (food with a tough exterior and softer interior). Like a saw, the scalloped edge catches, then rips as the knife glides cleanly through.
Chop herbs, cheese, large fruits & veggies quickly thanks to a multipurpose straight blade with a blunt end & dimples that prevent food from sticking.
All-purpose small blade with a plain edge for precision work like dicing shallots, mincing garlic or peeling and coring fruit. Another kitchen must-have!
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