french wine books

Dobre Dobre - by Laurel Kratochvila (Hardcover)

Cook's Bible - by Christopher Kimball (Paperback)

Apéritif - by Rebekah Peppler (Hardcover)

Love, Paris - (City Cocktails) by Editors of Cider Mill Press (Hardcover)

Bon Appetit Paris - by Mara Grimm (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

Opera Patisserie - by Cedric Grolet (Hardcover)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

Vintage Crime - by Rebecca Gibb

Zilte - by Viki Geunes (Hardcover)

How to Drink Natural Wine - by Rachel Signer (Hardcover)

Wine for Good Times - by André Hueston Mack (Hardcover)

Italian Wines 2026 - 39th Edition by Gambero Rosso (Paperback)

Tasting French Terroir - (California Studies in Food and Culture) by Thomas Parker (Paperback)

Gateaux - by Mori Yoshida (Hardcover)

Wine All-In-One for Dummies - by Ed McCarthy & Mary Ewing-Mulligan & Maryann Egan (Paperback)

The Wine Lover's Kitchen - by Fiona Beckett (Hardcover)

The Little Book for Cocktail Lovers - by Rufus Cavendish (Hardcover)

The Art of French Pastry - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Dirt - by Bill Buford (Paperback)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)