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french country corbels
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$11.27
MSRP
$19.95
Polish Country Kitchen Cookbook (Expanded) - (Hippocrene Cookbook Library (Paperback)) by Sophie Knab (Paperback)
Hippocrene Books
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$10.68
MSRP
$17.00
Mastering the Art of French Eating - by Ann Mah (Paperback)
Penguin Books
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$23.62
MSRP
$38.00
French Classics - by Matthew Ryle (Hardcover)
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$81.70
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$92.15
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The French Chef Handbook (Revised Edition) - by Michel Maincent-Morel (Hardcover)
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$17.99
MSRP
$27.00
The French Menu Cookbook - by Richard Olney (Paperback)
Ten Speed Press
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$17.96
MSRP
$28.00
Drinking French - by David Lebovitz (Hardcover)
Ten Speed Press
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$18.12
MSRP
$19.99
The Complete French Macarons Cookbook - by Natalie Wong (Paperback)
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$11.45
MSRP
$16.95
North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)
Adventure Publications
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$34.98
Mennonite Country Style Recipes & Kitchen Secrets Cookbook by Esther H Shank
Mennomedia
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$9.71
MSRP
$16.99
French Wine for Dummies - (For Dummies) by Ed McCarthy & Mary Ewing-Mulligan (Paperback)
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$22.22
MSRP
$40.00
French Kitchen Lessons - by Cat Bude (Hardcover)
Hardie Grant Books
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$14.99
MSRP
$15.99
French Dishes For American Tables - by Pierre Caron (Paperback)
Exotic Publisher
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$19.46
MSRP
$34.95
The Bourbon Country Cookbook - by David Danielson & Tim Laird (Hardcover)
Agate Surrey
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$25.98
MSRP
$45.00
Essentials of French Cuisine - by Laurent Mariotte (Hardcover)
Quadrille Publishing
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$21.97
MSRP
$28.99
The Complete French Macarons Cookbook - by Natalie Wong (Hardcover)
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$28.99
MSRP
$34.95
Mémère's Country Creole Cookbook - (Southern Table) by Nancy Tregre Wilson (Hardcover)
LSU Press
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$23.87
MSRP
$29.99
French Cooking Academy - by Stephane Nguyen & Kate Blenkiron (Hardcover)
Page Street Publishing
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$45.00
French Riviera - by Nicolas Sintes (Hardcover)
Mitchell Beazley
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$26.95
Shrimp Country - by Anna Marlis Burgard (Hardcover)
University Press of Florida
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$19.99
Traditional Country Preserving - by Diana Peacock (Paperback)
Constable & Robinson
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$11.71
MSRP
$17.99
French Food at Home - by Laura Calder (Paperback)
William Morrow & Company
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$18.00
MSRP
$27.00
French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)
Penguin Publishing Group
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$18.99
Christmas in the Country - (Seasonal Cookbook Collection) by Gooseberry Patch (Hardcover)
Gooseberry Patch
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$17.62
MSRP
$24.99
French Classics Made Easy - by Richard Grausman (Paperback)
Workman Publishing
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